Description
This Fresh Fruit Salad is colorful, juicy, and naturally sweet. Made with a vibrant mix of seasonal fruits and lightly tossed in a citrus honey glaze, it’s the perfect refreshing side dish for brunch, picnics, or warm-weather gatherings.
Ingredients
Scale
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup seedless grapes, halved
- 1 cup kiwi, peeled and sliced
- 1 cup mandarin orange segments
- For Citrus Honey Glaze (optional):
- 2 tbsp honey
- 1 tbsp fresh lime or lemon juice
- 1/2 tsp lime or lemon zest
Instructions
Instructions
- Prepare fruit: Wash, peel, and cut all fruit into bite-sized pieces as needed.
- Combine: Place all fruit in a large mixing bowl and gently toss to combine.
- Make glaze (optional): Whisk together honey, citrus juice, and zest.
- Toss: Drizzle glaze over fruit and gently mix to coat evenly.
- Chill for 30 minutes before serving for best flavor, or serve immediately.
Notes
Use seasonal fruits for the best flavor and freshness. Add bananas just before serving to prevent browning. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh fruit salad, easy fruit salad, healthy side dish, summer fruit recipe, citrus fruit salad