Description
These Fluffy Strawberry Cinnamon Rolls are soft, tender, and bursting with sweet strawberries and cinnamon flavor. Topped with a creamy glaze, they are perfect for breakfast, brunch, or a special treat.
Ingredients
Scale
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm milk (110°F / 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 large egg
- 2 cups all-purpose flour (plus more for dusting)
- 1 cup fresh strawberries, chopped
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Instructions
- In a small bowl, dissolve yeast in warm milk and let sit 5–10 minutes until foamy.
- In a large bowl, combine melted butter, sugar, salt, and egg. Add yeast mixture and mix well.
- Gradually add flour and knead until smooth and elastic. Cover and let rise for 1 hour until doubled.
- Roll dough into a rectangle on a floured surface. Sprinkle brown sugar and cinnamon evenly, then add chopped strawberries.
- Roll up dough tightly and cut into 8–10 rolls. Place in a greased baking dish.
- Cover and let rise 30–40 minutes until puffy.
- Preheat oven to 375°F (190°C) and bake rolls for 20–25 minutes until golden brown.
- While warm, whisk together glaze ingredients and drizzle over rolls before serving.
Notes
Use chilled strawberries for less moisture seepage. You can add a little cream cheese frosting for extra richness. Rolls are best served fresh but can be stored in an airtight container for 1–2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: strawberry cinnamon rolls, fluffy rolls, breakfast pastry, sweet rolls