Description
A vibrant Thanksgiving punch featuring spiced rum, cranberry juice, orange slices, and a hint of cinnamon — perfect for holiday gatherings.
Ingredients
Scale
- 2 cups spiced rum
- 4 cups cranberry juice
- 2 cups orange juice
- 1/2 cup maple syrup or simple syrup
- 1 cup sparkling water or club soda
- 1 orange, sliced
- 1/2 cup fresh cranberries
- 2 cinnamon sticks
- Ice cubes or a large ice ring
Instructions
- In a large punch bowl, combine spiced rum, cranberry juice, orange juice, and maple syrup. Stir well to combine.
- Add sliced oranges, fresh cranberries, and cinnamon sticks to the punch.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Just before serving, add sparkling water or club soda and ice cubes (or a large ice ring) to chill.
- Serve in punch glasses garnished with extra cranberries or orange slices if desired.
Notes
For a non-alcoholic version, replace spiced rum with additional cranberry juice and a splash of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Bake, Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving punch, spiced rum punch, holiday punch, festive drinks, cranberry orange punch