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fall cheese board

Fall Cheese Board


  • Author: Recipe Inspire
  • Total Time: 15 minutes
  • Yield: 6-8 servings

Description

A cozy fall cheese board featuring a selection of seasonal cheeses, fresh and dried fruits, nuts, and flavorful accompaniments perfect for autumn gatherings.


Ingredients

  • Assorted cheeses (e.g., sharp cheddar, gouda, brie)
  • Fresh fall fruits (e.g., apple slices, pears, grapes)
  • Dried fruits (e.g., cranberries, figs, apricots)
  • Nuts (e.g., pecans, walnuts, almonds)
  • Crackers and artisan bread
  • Honey or fig jam
  • Olives or pickles
  • Fresh rosemary or thyme for garnish

Instructions

  1. Select board: Choose a large platter or wooden board for assembly.
  2. Arrange cheeses: Place cheeses spaced evenly, some sliced or in wedges.
  3. Add fruits and nuts: Fill in gaps with fresh and dried fruits, and sprinkle nuts.
  4. Add crackers and spreads: Place crackers, bread, and small bowls of honey or jam.
  5. Garnish and serve: Decorate with fresh herbs and olives or pickles. Serve at room temperature for best flavor.

Notes

Let cheeses sit at room temperature for 20-30 minutes before serving to enhance flavors. Customize with your favorite seasonal ingredients.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: No-Cook Assembly
  • Cuisine: American, Fall

Nutrition

  • Serving Size: 1 cup assortment
  • Calories: 310
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: fall cheese board, autumn cheese platter, seasonal cheese board