Description
A festive fall charcuterie board featuring a mix of cheeses, cured meats, fresh fruits, nuts, and seasonal treats — perfect for autumn gatherings.
Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Assorted cured meats (salami, prosciutto, chorizo)
- Fresh fruits (grapes, apples, figs, pears)
- Dried fruits (cranberries, apricots)
- Nuts (walnuts, pecans, almonds)
- Crackers and sliced baguette
- Honey, jams, or fruit preserves for dipping
- Optional: seasonal decorations like mini pumpkins or edible flowers
Instructions
- Select a large serving board or platter.
- Arrange cheeses, leaving space between each for other items.
- Fold or roll cured meats and place around cheeses.
- Add fresh and dried fruits, scattering evenly.
- Fill in gaps with nuts and crackers.
- Add small bowls of honey, jams, or preserves for dipping.
- Optional: decorate with seasonal touches like mini pumpkins, herbs, or edible flowers.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
Choose a balance of sweet, salty, soft, and hard textures. Customize with your favorite fall ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No-Cook / Assemble
- Cuisine: American / Fall
Nutrition
- Serving Size: 1/6 of board
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: fall charcuterie board, autumn cheese board, Thanksgiving appetizer, seasonal platter, fruit and cheese board