Description
This Vegetarian Fall Charcuterie Board is full of seasonal cheeses, fruits, nuts, and colorful veggies — perfect for autumn gatherings without meat.
Ingredients
- Cheeses: Brie, sharp cheddar, gouda, goat cheese, blue cheese
- Crackers & Bread: Crostini, seeded crackers, sliced baguette, breadsticks
- Seasonal Fruits: Apples, pears, grapes, figs, pomegranate seeds
- Vegetables: Carrots, cherry tomatoes, cucumbers, roasted butternut squash, bell pepper strips
- Nuts & Seeds: Pecans, walnuts, almonds, pumpkin seeds
- Dips & Spreads: Pumpkin butter, fig jam, hummus, whole-grain mustard
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Choose a large wooden board or platter as the base.
- Place small bowls for dips, pumpkin butter, or hummus first.
- Arrange cheeses around the board as anchor points.
- Add vegetables and fruits in colorful clusters for visual appeal.
- Fill in gaps with crackers, nuts, and seeds.
- Garnish with rosemary or thyme sprigs to enhance the autumn theme.
- Serve immediately for parties or family gatherings.
Notes
Mix textures and colors for visual appeal. Seasonal items like roasted squash or pumpkin seeds make it extra festive.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 10g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: vegetarian charcuterie board, fall appetizer, autumn grazing board, meatless party platter