Description
Extra crispy fried fish is a popular dish that is enjoyed around the world. The dish is known for its crunchy exterior and tender, flaky interior.
Ingredients
Ingredients:
White fish fillets: 4 (cod or haddock)
Flour: 1 cup
Cornstarch: ½ cup
Baking powder: 1 tsp
Cold water: 1 cup
Salt & Pepper: To taste
Oil: For frying
Instructions
Mix: Combine flour, cornstarch, baking powder, salt, and pepper.
Stir: Add cold water to form batter.
Dip: Fish fillets in batter.
Fry: In hot oil until golden and crispy.
Keywords: Extra Crispy Fried Fish