Description
Easy Traditional Corn Dip is creamy, simple, and full of classic flavor. Made with sweet corn, cheese, and a few pantry staples, it’s perfect for parties, potlucks, or game day snacking.
Ingredients
Scale
Ingredients
- 2 cups canned or frozen corn (drained/thawed)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: paprika or chopped parsley for garnish
Instructions
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in corn, shredded cheddar cheese, green onions, garlic powder, salt, and pepper.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
- Remove from oven and garnish if desired.
- Serve warm with tortilla chips, crackers, or sliced bread.
Notes
This dip can be made ahead of time and baked just before serving. Add diced jalapeños or crumbled bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Dip
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: corn dip, easy corn dip, traditional corn dip, party dip, game day appetizer