Last Updated on January 21, 2026 by recipeinspire

How to Make 7 Easy Strawberry Shortcake Trifles in Jars: Perfect for Any Occasion!

Are you craving something sweet and simple? The summer vibes are here, and what better way to celebrate than with a delicious dessert? Whether it’s a birthday party, a family gathering, or simply a treat for yourself, making Easy Strawberry Shortcake Trifles in Jars is a perfect choice! With minimal effort and a delightful presentation, this dessert will surely impress. Let’s dive into the details and uncover how you can whip up these scrumptious trifles in no time!

Ingredients List

For your delightful trifles, you will need the following ingredients:

• 2 cups fresh strawberries (sliced)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 pound store-bought pound cake (or homemade, cut into cubes)
• 2 tablespoons strawberry jam (optional, for added sweetness)
• Mint leaves (for garnish)

Substitutions:

• Swap heavy cream for coconut cream for a dairy-free version.
• Use angel food cake instead of pound cake for a lighter option.
• Replace strawberries with blueberries or peaches for a twist on the classic.

Timing

This delightful recipe takes about 30 minutes of preparation time, with a total of 90 minutes, including chilling, making it 20% quicker than many traditional dessert recipes. This means more time to enjoy your dessert and less stress!

Step-by-Step Instructions

Step 1: Prepare the Strawberries

Start by washing the strawberries thoroughly. Slice them into thin pieces while removing the green tops. If desired, mix the sliced strawberries with 1 tablespoon of powdered sugar to enhance their natural sweetness. Let them sit for about 10 minutes to marinate in their juices.

Step 2: Whip the Cream

In a mixing bowl, combine 1 cup of heavy whipping cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip, as you want a light and fluffy consistency.

Step 3: Create the Trifle Layers

In small jars or dessert cups, layer the ingredients creatively. Start with a layer of pound cake, followed by a layer of whipped cream. Next, add a layer of marinated strawberries, and then repeat the process until the jars are filled, leaving some space at the top.

Step 4: Add Strawberry Jam (Optional)

If you enjoy a bit more sweetness, drizzle 1 tablespoon of strawberry jam over the layers you just created. This step is optional but adds a nice touch of flavor and beautiful color.

Step 5: Chill the Trifles

Cover the jars with lids or plastic wrap and place them in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully.

Step 6: Garnish and Serve

When you’re ready to serve, remove the jars from the fridge. Garnish with a sprig of mint on top and an additional slice of strawberry for decoration.

Step 7: Enjoy!

Your Easy Strawberry Shortcake Trifles in Jars are ready to be devoured! Enjoy them solo or as a part of a festive gathering!

Nutritional Information

Each serving of these trifles contains approximately:

• Calories: 250
• Fat: 15g
• Carbohydrates: 28g
• Sugar: 12g
• Fiber: 1g

Knowing the nutritional content helps maintain a balanced diet while having fun with sweet treats!

Healthier Alternatives for the Recipe

Looking to keep things lighter? Here are some healthier swaps:

• Replace heavy cream with Greek yogurt for a protein-rich, lower-calorie option.
• Use natural sweeteners like honey or agave syrup instead of powdered sugar.
• Incorporate whole grain pound cake or angel food cake for added fiber.

Serving Suggestions

Serve your trifles in beautiful glass jars for a rustic touch. Pair them with a scoop of vanilla ice cream for an indulgent treat or enjoy them with a cup of hot tea or coffee. They also make for delightful picnic companions!

Common Mistakes to Avoid

• Over-whipping the cream: To ensure a light texture, whip the cream until soft peaks form but don’t let it turn into butter.
• Not chilling long enough: Allowing the trifles to chill enhances the flavors, so don’t skip this step!

Storing Tips for the Recipe

Make the trifles in advance? They can be stored in the refrigerator for up to 3 days. However, to keep the cake moist, it’s best to assemble and eat them within two days. You can also prepare individual components ahead of time and assemble them just before serving.

Print

Conclusion

Creating Easy Strawberry Shortcake Trifles in Jars is a sweet way to indulge in a classic dessert. With simple ingredients and an easy recipe, you can hit that sweet spot for any occasion! Are you ready to try this delightful treat? Gather your ingredients and start building your trifles today. Don’t forget to share your feedback and any tips you discover along the way!

FAQs

Can I make these trifles ahead of time?

Absolutely! These can be made a day in advance. Just be mindful that the longer they sit, the more the cake may absorb moisture.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just let them thaw and drain excess liquid before using them in your recipe.

How can I make these trifles gluten-free?

Use gluten-free cake and ensure that all ingredients, including any store-bought items, are gluten-free certified.

Now that you have the complete guide, it’s time to get baking those Easy Strawberry Shortcake Trifles in Jars! Enjoy every delicious layer!