Description
This Easy Saltine Toffee Candy Christmas Crack is the perfect sweet-and-salty treat for the holidays! 🍬🎄 Layers of buttery toffee, crispy crackers, and melted chocolate make this an irresistible no-fuss dessert everyone loves.
Ingredients
Scale
- 40 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1/2 cup crushed candy canes, nuts, or sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- Arrange the saltine crackers in a single layer to cover the pan completely.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a gentle boil and cook for 3 minutes.
- Pour the hot toffee mixture evenly over the crackers and spread gently to cover.
- Bake for 5 minutes, until bubbly. Remove from oven and immediately sprinkle chocolate chips on top.
- Let sit for 2 minutes, then spread melted chocolate evenly. Add optional toppings like candy canes, nuts, or sprinkles.
- Refrigerate for 1–2 hours until set, then break into pieces and enjoy!
Notes
🎅 Store in an airtight container in the refrigerator for up to 2 weeks. Perfect for gift boxes, cookie trays, and festive snacking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Candy, Christmas Treats
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: saltine toffee, christmas crack, toffee candy, holiday candy, chocolate bark, easy christmas treats, sweet and salty dessert, christmas toffee