Description
This Easy Saltine Cracker Toffee, also known as Christmas Crack, is the ultimate holiday treat! 🎄🍫 Sweet, salty, and crunchy, it’s perfect for gifting, parties, or indulging yourself during the festive season.
Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- Optional: crushed nuts, sprinkles, or sea salt for topping
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13-inch baking pan with aluminum foil and arrange saltine crackers in a single layer.
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly until it begins to boil. Boil for 3 minutes without stirring.
- Immediately pour the hot toffee evenly over the crackers and spread with a spatula.
- Bake in preheated oven for 5–7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 2–3 minutes, then spread melted chocolate evenly.
- Optional: Sprinkle crushed nuts, holiday sprinkles, or sea salt on top.
- Refrigerate for at least 1 hour or until chocolate is set. Break into pieces and enjoy!
Notes
💡 Tip: Store in an airtight container at room temperature or in the fridge. Perfect for holiday gift boxes or cookie exchanges!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Christmas Recipes, Holiday Treats, Toffee
- Method: Baked
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas crack, saltine cracker toffee, holiday toffee, easy christmas treats, chocolate toffee, festive desserts, holiday baking