Description
This Easy Saltine Cracker Toffee, also known as Christmas Crack, is a sweet-and-salty holiday favorite! 🍬🎄 Buttery toffee over crisp crackers with melted chocolate makes it quick, easy, and irresistible for gifting or snacking.
Ingredients
Scale
- 40 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet or milk chocolate chips
- 1/2 cup crushed candy canes, nuts, or sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Arrange crackers in a single layer on the baking sheet.
- Melt butter and brown sugar in a saucepan over medium heat, stirring constantly. Bring to a gentle boil and cook 3 minutes.
- Pour the toffee evenly over the crackers and spread gently.
- Bake 5 minutes until bubbly. Remove from oven and sprinkle chocolate chips on top.
- Let sit 2 minutes, then spread melted chocolate evenly. Add optional toppings.
- Chill 1–2 hours until firm. Break into pieces and enjoy!
Notes
Store in an airtight container in the fridge for up to 2 weeks. Perfect for gift boxes, cookie trays, or holiday dessert platters!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy, Desserts, Christmas Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 16g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: saltine cracker toffee, christmas crack, holiday toffee, chocolate toffee, sweet and salty dessert, easy christmas treat