Description
These Easy Roasted Garlic Potatoes and Green Beans are crispy, savory, and packed with flavor. With just a few simple ingredients and 7 easy steps, you get a delicious side dish perfect for any dinner!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- Optional: grated Parmesan, lemon zest, fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, garlic, paprika, thyme, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- Meanwhile, toss the green beans with a drizzle of olive oil, salt, and pepper.
- After 20 minutes, add the green beans to the baking sheet with the potatoes.
- Roast another 15–20 minutes, until potatoes are golden and green beans are tender-crisp.
- Remove from oven and finish with Parmesan, parsley, or lemon zest if desired.
Notes
For extra crispiness, avoid overcrowding the baking sheet. You can also swap baby potatoes for Yukon Gold or red potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, green beans, garlic potatoes, easy side dish, roasted vegetables