Description
These Easy Pumpkin Muffins come together in one bowl for a quick, fuss-free fall treat. Moist, spiced, and perfect for breakfast or snack time.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease.
- In a large bowl, whisk together pumpkin, oil, brown sugar, eggs, and vanilla until smooth.
- Add flour, baking soda, salt, cinnamon, and nutmeg to the wet ingredients. Stir just until combined.
- Divide batter evenly into 12 muffin cups.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For added texture, fold in ½ cup chopped nuts or chocolate chips before baking.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy pumpkin muffins, one bowl pumpkin muffins, quick fall muffins, simple pumpkin recipe