Last Updated on July 18, 2025 by recipeinspire

Easy Pumpkin Bread Recipe (one bowl): Your 5-Step Guide to Autumn Bliss!

Are you craving cozy fall flavors? What if I told you that the perfect pumpkin bread can be made in just one bowl, minus the mess and fuss? If you’ve been spending too much time sifting through complicated recipes, you’re in for a treat! With this Easy Pumpkin Bread Recipe (one bowl), you’ll learn how to whip up this delightful autumn staple in under 90 minutes. But why stop there? Let’s dive into the delicious world of pumpkin baking together!

Ingredients List

To create your perfect pumpkin bread, gather the following ingredients:

• 1 cup pumpkin puree (canned or freshly made)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (for a deeper flavor)
• 1/2 cup vegetable oil (or melted coconut oil for a healthier option)
• 2 large eggs
• 1 1/2 cups all-purpose flour (or whole wheat flour for added fiber)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (feel free to add nutmeg or ginger to spice things up!)
• 1/2 teaspoon vanilla extract

These ingredients can easily be swapped for healthier alternatives or to accommodate dietary preferences. For example, substituting half the sugar with applesauce can cut down on sweetness while adding moisture.

Timing

Preparing this Easy Pumpkin Bread Recipe (one bowl) requires only:

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes

This means in just over an hour, you can have a delicious loaf of pumpkin bread to enjoy—a whole 20% less time than complex baking recipes!

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a loaf pan (or line it with parchment paper). This is crucial for ensuring your pumpkin bread comes out perfectly.

Step 2: Mix the Wet Ingredients

In your mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Use a whisk or spatula until everything is smooth and well combined. Add the eggs and vanilla extract, whisking until everything is seamlessly blended.

Step 3: Combine Dry Ingredients

In a separate bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon. It’s essential to whisk them together to ensure the baking soda is evenly distributed for a uniform rise.

Step 4: Blend Wet and Dry Mixtures

Carefully add the dry mixture to the wet ingredients. Stir with a spatula until just combined. Be cautious not to overmix; a few lumps are perfectly fine!

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Once done, let it cool for about 10 minutes before transferring it to a wire rack.

Nutritional Information

This delightful loaf is not just tasty; it’s also packed with nutrients! A single slice of homemade pumpkin bread typically contains:

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 27g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

These figures may vary depending on your ingredient choices, such as using whole wheat flour or reducing the sugar content.

Healthier Alternatives for the Recipe

If you’re looking to create a guilt-free indulgence, consider these modifications:

• Substitute half of the all-purpose flour with almond flour for added protein and healthy fats.
• Replace traditional sugar with honey or maple syrup, adjusting the liquid content in the recipe accordingly.
• Use Greek yogurt instead of oil for a lower-fat, protein-rich alternative.

Serving Suggestions

Your pumpkin bread is versatile! Here are some tantalizing serving suggestions:

1. With Cream Cheese Frosting: Slather on some cream cheese frosting for a sweet treat that pairs perfectly with a cup of coffee or tea.
2. Topped with Nuts: Enhance texture by sprinkling chopped walnuts or pecans on top before baking.
3. As Toast: Lightly toast slices and spread with butter or nut butter for a breakfast twist.

Common Mistakes to Avoid

Avoid these pitfalls to ensure your pumpkin bread turns out perfectly:

• Overmixing the Batter: This can lead to dense bread. Stir until just combined!
• Not Checking for Doneness: Always use a toothpick to ensure the center is cooked through.
• Using Old Baking Powder: Make sure your baking powder and soda aren’t expired to guarantee a proper rise.

Storing Tips for the Recipe

To keep your pumpkin bread fresh:

• Short-term Storage: Wrap tightly in plastic wrap and store at room temperature for up to 3 days.
• Long-term Storage: For extended freshness, freeze the bread in an airtight bag for up to 3 months. Simply thaw in the refrigerator before enjoying.

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Conclusion

Now that you have your Easy Pumpkin Bread Recipe (one bowl), it’s time to make your kitchen smell like autumn! This straightforward recipe not only simplifies the baking process but also delivers that cozy flavor you crave. Don’t hesitate; try making this delightful treat, share your experience in the comments below, and explore other similar recipes to elevate your fall baking game!

FAQs

Q1: Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum.

Q2: How can I add chocolate to the recipe?

Feel free to fold in semi-sweet chocolate chips before baking for a delectable twist!

Q3: Is it possible to make mini loaves instead?

Absolutely! Adjust the baking time to about 25-30 minutes for mini loaf pans.

Enjoy baking your delicious pumpkin bread and savor each bite!