Description
This Easy Potsticker Soup is a cozy, flavorful dinner made with frozen dumplings, savory broth, and fresh veggies. Ready in under 30 minutes and perfect for busy nights! 🥟🍜
Ingredients
Scale
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1 bag frozen potstickers (about 20 pieces)
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 2 cups baby spinach or bok choy
- 2 green onions, sliced
- Salt and black pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Pour in broth, soy sauce, vinegar, and sriracha.
- Bring to a gentle boil.
- Add frozen potstickers and cook for 5–7 minutes.
- Stir in carrots, mushrooms, and spinach.
- Simmer 3–4 more minutes until vegetables are tender.
- Taste and adjust seasoning. Garnish with green onions before serving.
Notes
💡 Tip: Add a soft-boiled egg or drizzle with chili oil for extra richness and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg
Keywords: potsticker soup, dumpling soup, easy soup recipe, quick dinner soup, asian soup