Description
Easy Peanut Butter Pie is a creamy, no-bake dessert with a rich peanut butter filling, whipped topping, and a buttery graham cracker crust. Perfect for parties, holidays, or anytime you want a sweet treat.
Ingredients
Scale
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (Cool Whip or homemade)
- Optional: chocolate shavings or chopped peanuts for garnish
Instructions
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese and peanut butter together until smooth.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in whipped topping until creamy and smooth.
- Pour filling over chilled crust and spread evenly.
- Refrigerate for at least 2–3 hours, or until firm.
- Garnish with chocolate shavings or chopped peanuts before serving, if desired.
Notes
For extra flavor, drizzle melted chocolate over the top before serving. Can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
Keywords: easy peanut butter pie, no bake dessert, creamy peanut butter pie, graham cracker crust