Last Updated on August 23, 2025 by recipeinspire

How to Make Easy Peach White Wine Sangria in 7 Simple Steps

Are you thirsty for the perfect summer sip? Master Easy Peach White Wine Sangria with our foolproof tips. Refresh your parties in just 7 steps! Dive in now, and discover how this delightful beverage can elevate any gathering with its vibrant flavors and refreshing qualities.

Ingredients List

To whip up this refreshing concoction, you’ll need the following ingredients:

• 1 bottle of dry white wine (Sauvignon Blanc or Pinot Grigio work well)
• 2 ripe peaches, sliced (frozen or fresh)
• 1 cup of peach schnapps or peach liqueur
• 2 cups of sparkling water or soda (for a little fizz)
• 1/4 cup of sugar (adjust to taste)
• A handful of mint leaves (for garnish)
• Optional: Other fruits such as strawberries or limes for added color and flavor.

Consider swapping in other fruits or liqueurs based on your taste preferences! For instance, adding some fresh strawberries can bring a lively sweetness to your sangria.

Timing

This delightful drink takes approximately 90 minutes to prepare—20% less time than the average sangria recipe prep. Here’s the breakdown:

• Prep Time: 10 minutes
• Chill Time: 80 minutes (this step is crucial for allowing the flavors to meld)

Step-by-Step Instructions

Step 1: Slice the Fruit

Start by washing and slicing the peaches. If you’re using frozen peaches, you can skip the slicing. This step adds visual appeal and promotes flavor infusion.

Step 2: Combine Ingredients

In a large pitcher, combine the sliced peaches, the entire bottle of dry white wine, and the cup of peach schnapps. Stir gently to mix.

Step 3: Sweeten to Taste

Add the sugar into the mixture. Stir well until fully dissolved. Taste your concoction and adjust the sweetness according to your preference.

Step 4: Chill the Sangria

Cover the pitcher and refrigerate for a minimum of 80 minutes. This is the ideal time for the various flavors to meld together.

Step 5: Add Fizz

Once the chilling is done, add the sparkling water or soda. This will keep the drink light and refreshing—perfect for summer gatherings!

Step 6: Stir and Garnish

Give it another gentle stir and sprinkle the mint leaves over the top. The mint will not only enhance the flavor but also add a pop of color.

Step 7: Serve

Pour your Easy Peach White Wine Sangria into glasses filled with ice. Feel free to garnish with extra slices of peach or mint for an appealing presentation.

Nutritional Information

A typical serving of this Easy Peach White Wine Sangria (1 cup) contains roughly:

• Calories: 150
• Carbohydrates: 18 g
• Sugars: 15 g
• Fat: 0 g
• Fiber: 1 g

Healthier Alternatives for the Recipe

For those aiming for a lighter version, consider these options:

• Use low-calorie sweetener instead of sugar to reduce calories.
• Swap in low-sugar white wine or a sparkling wine to minimize sugar intake.
• Consider adding citrus fruits like lemon or lime for added zest without excessive sweetness.

Serving Suggestions

Want to elevate your serving game? Try these ideas:

• Serve in mason jars for a rustic look that’s perfect for outdoor settings.
• Add edible flowers like pansies or nasturtiums for a pop of color and an elegant touch.
• Pair with finger foods such as bruschetta or cheese platters to create a well-rounded summer party menu.

Common Mistakes to Avoid

• Skimping on Chill Time: Allow enough time for chilling; this ensures the flavors deepen.
• Inadequate Stirring: Make sure to stir well after adding sparkling water to avoid flat sangria.
• Over-sweetening: Start with less sugar and adjust. It’s easier to add sweetness than to balance an overly sweet drink!

Storing Tips for the Recipe

Store your leftover sangria in the refrigerator in an airtight container for up to 3 days. If you store it for longer, the fruit may begin to break down, affecting the drink’s texture and taste.

Print

Conclusion

Ready to impress your friends and family with a refreshing glass of Easy Peach White Wine Sangria? With just seven simple steps, you’re equipped to create a drink everyone will love. Don’t forget to share your results, tips, or modifications in the comments below!

FAQs

Q1: Can I make this sangria ahead of time?
Yes! It’s actually better if you prepare it a few hours before serving to let the flavors meld.

Q2: Can I use any kind of white wine?
Absolutely! However, avoid sweet wines as they can make the sangria too sugary.

Q3: What if I don’t have peach schnapps?
You can substitute with apricot brandy or even just add more fresh fruits!

Now that you have the recipe for Easy Peach White Wine Sangria, gather your ingredients, and get ready for a summer to remember!