Last Updated on July 30, 2025 by recipeinspire

Easy Parmesan Chicken Pasta: Your New #1 Weeknight Dinner Hero!

Are you often found struggling with dinner ideas after a long day? You’re not alone! A recent survey found that 60% of families face this daily dilemma. If you’re in need of a quick, delicious solution, it’s time to whip up Easy Parmesan Chicken Pasta—simple, satisfying, and perfect for any night of the week!

Looking for more slow-cooker inspiration? Explore our 15 Irresistible Crock Pot Recipes for a variety of delicious and easy-to-make meals that will transform your dinner routine.

Ingredients List

• 8 oz penne pasta – traditional or whole wheat for a healthier option
• 2 cups cooked chicken breast, shredded – rotisserie chicken works wonders!
• 2 cloves garlic, minced – fresh or jarred
• 1 cup heavy cream – substitute with half-and-half or plant-based cream for lighter fare
• ½ cup grated Parmesan cheese – freshly grated enhances flavor
• 1 tbsp olive oil – or use butter for a richer taste
• Salt and black pepper to taste
• 1 tsp Italian seasoning – a blend of basil, oregano, and thyme
• Fresh parsley for garnish – optional, but it adds a pop of color

Timing

This scrumptious dish can be whipped up in just 30 minutes, which is 15% less time than the average weeknight recipe! Here’s the breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside. This step is crucial for achieving the right texture!

Step 2: Sauté the Garlic

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Don’t let it brown; burnt garlic can ruin the dish!

Step 3: Add the Cream

Pour in the heavy cream, stirring gently. Allow it to simmer for 2-3 minutes, helping to thicken the sauce. Pro tip: For a richer flavor, add a splash of chicken broth at this stage.

Step 4: Mix in the Cheese

Sprinkle the grated Parmesan cheese into the sauce while stirring continuously. Keep mixing until the cheese melts and integrates beautifully into the creamy blend.

Step 5: Combine Pasta and Chicken

Add the shredded chicken and drained pasta to the skillet. Toss everything together until the chicken is evenly coated with the creamy sauce. Season generously with salt, black pepper, and Italian seasoning.

Step 6: Garnish and Serve

Plate the pasta and garnish with freshly chopped parsley for that gourmet touch. Enjoy your homemade masterpiece!

Nutritional Information

This Easy Parmesan Chicken Pasta is not only delicious but also boasts the following nutritional benefits per serving (approximately 1 cup):

• Calories: 430
• Protein: 28g
• Fat: 25g
• Carbohydrates: 35g
• Fiber: 2g

Healthier Alternatives for the Recipe

Want to amp up the health factor even more? Here are a few creative swaps:

• Use zucchini noodles instead of pasta for a low-carb version.
• Substitute grilled shrimp or turkey for chicken to switch up the protein source.
• Swap heavy cream for Greek yogurt to cut calories while adding a creamy texture.

Serving Suggestions

Elevate your weeknight dinner by pairing this pasta with:

• A side salad dressed with balsamic vinaigrette
• Garlic bread or breadsticks for the ultimate comfort meal
• Steamed vegetables (like broccoli or green beans) for added nutrients

Common Mistakes to Avoid

1. Overcooking the Pasta: Keep a close eye on the cooking time to ensure the pasta doesn’t become mushy.
2. Using Pre-grated Cheese: Always opt for freshly grated cheese; it melts better and tastes superior.
3. Not Tasting as You Go: Make sure to adjust seasonings during cooking for the most flavorful result.

Storing Tips for the Recipe

Leftover Easy Parmesan Chicken Pasta? Here’s how to save it:

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Use the stovetop or microwave. Add a little milk or cream to revive the sauce.
• Freeze: This dish can be frozen for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.

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Conclusion

In just 30 minutes, you can create an outstanding meal that will delight your family and satisfy your cravings. Remember, dinner doesn’t have to be a challenge. Try out Easy Parmesan Chicken Pasta for a guaranteed hit! We’d love to hear how your version turned out—share your feedback or explore more fastening recipes with us!

FAQs

What can I serve with Easy Parmesan Chicken Pasta?

It pairs well with a fresh salad or steamed veggies. Garlic bread is also a favorite!

Can I make this dish vegetarian?

Absolutely! Just skip the chicken and add your favorite vegetables or firm tofu for a hearty alternative.

How long does this dish take to prepare?

From start to finish, it’s just 30 minutes—a perfect choice for a busy weeknight!

What should I do if the sauce is too thick?

You can always add a splash of chicken broth or milk to loosen the sauce, ensuring perfect creaminess!

For more delightful recipes and top-notch cooking tips, explore our blog further. Your culinary journey awaits!