Description
This Easy Jiffy Corn Casserole is the ultimate comfort side dish — rich, buttery, and irresistibly creamy. A Southern classic that pairs perfectly with any holiday meal! 🌽🧈
Ingredients
Scale
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 (8.5-ounce) box Jiffy corn muffin mix
- Optional: 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, and Jiffy mix. Stir until smooth.
- Fold in shredded cheddar cheese if desired.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 40–45 minutes or until golden brown and set in the center.
- Let cool for a few minutes before serving warm.
Notes
💡 Tip: Want a little kick? Add chopped jalapeños or diced green chilies. This creamy corn casserole is a crowd favorite for Thanksgiving, Christmas, or potlucks!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Holiday Recipes
- Method: Baked
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 7g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: easy jiffy corn casserole, creamy corn casserole, southern side dish, jiffy corn pudding, holiday casserole recipe