Description
These Easy Halloween Cake Pops are a fun, festive, and simple treat perfect for spooky season! Colorful cake pops are dipped in chocolate and decorated with sprinkles, candy eyes, or drizzles for a quick Halloween party dessert.
Ingredients
Scale
- 1 box chocolate or vanilla cake mix (plus ingredients listed on box)
- 1/2 cup frosting (chocolate, vanilla, or cream cheese)
- 12–15 lollipop sticks
- 2 cups candy melts (orange, purple, black, or white)
- Halloween sprinkles, candy eyes, or drizzle decorations
Instructions
- Bake the cake according to package instructions. Let it cool completely.
- Crumble the cake into fine crumbs in a large mixing bowl.
- Mix in the frosting until the mixture sticks together like dough.
- Shape into small balls and insert lollipop sticks.
- Freeze the cake pops for 15–20 minutes to firm up.
- Melt candy melts in different Halloween colors until smooth.
- Dip each cake pop into melted candy, coating evenly.
- Decorate immediately with sprinkles, candy eyes, or colored drizzle before the coating sets.
- Place upright in a foam block or on parchment paper to set fully.
Notes
You can use different cake flavors and color themes—orange and black for spooky vibes, or purple and green for a fun monster look!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 18g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy halloween cake pops, halloween treats, spooky desserts, halloween party food