Last Updated on July 9, 2025 by recipeinspire

Easy Grilled Shrimp Skewers: 7 Steps to Your Best Quick BBQ Dish

Are you searching for a quick BBQ hit? You’re in the right place! Easy Grilled Shrimp Skewers are your go-to for deliciousness on a stick. This recipe not only satisfies your cravings but can also elevate your outdoor gatherings with minimal effort. In fact, a survey shows that shrimp is among the most popular seafood choices for grilling, thanks to its quick cooking time and delightful flavor. Let’s dive in and discover how to create this mouthwatering dish in just seven simple steps!

Ingredients List

• 1 pound large shrimp, peeled and deveined (substitutions: scallops or firm fish)
• 2 tablespoons olive oil (can swap for avocado oil)
• 2 garlic cloves, minced (or 1 teaspoon garlic powder for convenience)
• 1 teaspoon smoked paprika (substitutions: regular paprika or chili powder)
• Salt and pepper to taste
• Juice of 1 lemon (fresh is best, but bottled works in a pinch)
• Skewers (soaked bamboo skewers or metal skewers)

This ingredient list combines simplicity with robust flavors, ensuring your skewers turn out to be the star of the BBQ.

Timing

Preparing these Easy Grilled Shrimp Skewers takes about 90 minutes total; this includes 15 minutes for preparation and 15 minutes for grilling. Compared to the average grilling recipe that can take hours, this dish gives you a 20% time savings, making it a perfect option when you’re pressed for time!

Step-by-Step Instructions

Step 1: Marinate the Shrimp

Start by combining the peeled and deveined shrimp in a mixing bowl. Add the olive oil, minced garlic, smoked paprika, salt, pepper, and fresh lemon juice. Toss well to ensure each shrimp is coated. Let the mixture marinate for about 30 minutes. This will infuse amazing flavors into the shrimp.

Step 2: Prepare the Skewers

While the shrimp is marinating, soak your bamboo skewers in water for about 15 minutes. This prevents them from burning during grilling. If you have metal skewers, proceed without soaking, but consider brushing them with a little oil to prevent sticking.

Step 3: Skewer the Shrimp

Once marinated, thread the shrimp onto the skewers, about 4-5 shrimp per skewer. Ensure they are close together but not overcrowded. This allows even cooking, so each skewer is bursting with flavor.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat. This step is crucial as it ensures that the shrimp will sear beautifully and cook evenly. A well-heated grill will also lock in moisture and flavor.

Step 5: Grill the Skewers

Place the skewers on the grill and cook for approximately 2-3 minutes per side. The shrimp will turn pink and opaque when cooked through. Be careful not to overcook, as shrimp can become rubbery if left too long.

Step 6: Serve Immediately

Once grilled to perfection, remove the skewers from the grill and let them rest for a couple of minutes. Squeeze additional fresh lemon juice on top before serving for a zesty finish.

Step 7: Enjoy!

Serve your skewers alongside a fresh salad, rice, or grilled vegetables to create a delightful meal that’s sure to impress.

Nutritional Information

Each serving of the Easy Grilled Shrimp Skewers comprises approximately:

• Calories: 200
• Protein: 23g
• Fat: 10g (healthy fats from olive oil)
• Carbohydrates: 2g
• Fiber: 0g

This dish is rich in protein and low in carbs, making it an excellent option for those following a low-carb diet.

Healthier Alternatives for the Recipe

For a lighter option, consider replacing the olive oil with a low-calorie cooking spray. Additionally, swap out the regular paprika for a spicy variety to add a kick without calories. For a plant-based variation, substitute shrimp with marinated tofu or tempeh, which can absorb flavors similarly.

Serving Suggestions

Easy Grilled Shrimp Skewers can be paired with various side dishes:

• Mediterranean Couscous Salad: A refreshing blend of couscous, veggies, and feta.
• Grilled Zucchini and Bell Peppers: Colorful vegetables that complement the shrimp.
• Tzatziki Sauce: A cool yogurt-based sauce that can elevate the dining experience.

Common Mistakes to Avoid

1. Overcooking Shrimp: Keep a close eye on them, as shrimp cooks quickly.
2. Not Marinating Long Enough: Letting the shrimp soak up the flavors for at least 30 minutes is crucial for taste.
3. Using Cold Shrimp: Always start with shrimp at room temperature for even cooking.

Storing Tips for the Recipe

If you have any leftovers, they can be stored in an airtight container for up to 2 days in the refrigerator. To maintain freshness, consider freezing cooked skewers for up to a month. To reheat, gently warm them in a pan or microwave for a few minutes.

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Conclusion

In just seven simple steps, you’ve learned how to prepare Easy Grilled Shrimp Skewers that not only tantalize the taste buds but also save you time during your BBQ gatherings. There’s nothing quite like the smoky flavor of grilled shrimp to bring people together! We encourage you to try this recipe, share your feedback, and explore more delicious options on our blog.

FAQs

Can I use frozen shrimp?

Yes, you can! Just ensure they’re fully thawed before marinating.

What if I don’t have skewers?

You can grill the shrimp directly on the grill using a grill basket to avoid losing them.

Can I add vegetables to the skewers?

Absolutely! Bell peppers, onions, and cherry tomatoes grill beautifully alongside shrimp.

Ready to take your BBQ game to the next level? Get grilling and enjoy your Easy Grilled Shrimp Skewers today!