Description
Easy Grape Jelly Meatballs are a sweet and tangy appetizer made with tender meatballs coated in a simple sauce of grape jelly and barbecue sauce. Perfect for parties, potlucks, or game day snacks.
Ingredients
Scale
Ingredients
- 1 lb frozen or homemade meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- Optional: chopped parsley or green onions for garnish
Instructions
Instructions
- Place meatballs in a crockpot or large skillet.
- In a bowl, mix grape jelly and barbecue sauce until smooth.
- Pour sauce over meatballs and stir to coat evenly.
- If using a crockpot, cover and cook on low for 2–3 hours or high for 1–2 hours until meatballs are heated through. If using a skillet, simmer over medium heat for 15–20 minutes, stirring occasionally.
- Garnish with chopped parsley or green onions if desired and serve warm.
Notes
For a twist, try substituting raspberry jelly for grape jelly or adding a splash of hot sauce for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 18g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 10g
Keywords: grape jelly meatballs, easy appetizer, party meatballs, sweet and tangy meatballs