Description
These Easy Garlic Butter Beef Cheeseburger Rollups are the perfect handheld meal — filled with seasoned ground beef, melty cheese, and wrapped in soft tortillas brushed with irresistible garlic butter. Quick, fun, and family-friendly!
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 6–8 flour tortillas
- 1 1/2 cups shredded cheddar or American cheese
- Garlic Butter:
- 3 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tsp parsley
Instructions
Instructions
- Cook the beef: In a skillet, cook ground beef and onions until browned. Drain excess fat.
- Add garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir and cook 2–3 minutes.
- Assemble: Lay tortillas flat, add a generous spoonful of beef mixture, and top with cheese.
- Roll tightly into burrito-style rollups.
- Brush with garlic butter: Mix melted butter, garlic powder, and parsley. Brush over the tops.
- Air fry or bake at 375°F (190°C) for 8–10 minutes until golden and crisp.
- Serve warm with ketchup, dipping sauce, or ranch.
Notes
Use American cheese for a classic cheeseburger flavor. Add pickles inside before rolling for an extra punch. These reheat well in the air fryer for quick snacks!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer / Oven
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Keywords: cheeseburger rollups, beef rollups, garlic butter beef, easy dinner, tortilla rollups