Description
These Easy Garlic Butter Beef Cheeseburger Rollups are a fun and flavorful twist on classic cheeseburgers. Ground beef is seasoned, rolled in crescent dough with cheese, and brushed with garlic butter for a gooey, savory, crowd-pleasing appetizer or dinner.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 4 oz cheddar or American cheese, cut into strips
- 1 can (8 oz) crescent roll dough
- 3 tbsp butter, melted
- 1/2 tsp garlic powder
- Optional: sesame seeds or parsley for garnish
Instructions
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook beef: In a skillet over medium heat, cook ground beef with onion, garlic, salt, pepper, and Worcestershire sauce until browned. Drain excess fat and let cool slightly.
- Prepare dough: Unroll crescent dough and separate into triangles. Place a strip of cheese on each triangle, then top with cooked beef mixture.
- Roll up: Roll each triangle from wide end to tip, sealing edges around filling.
- Garlic butter: Mix melted butter with garlic powder. Brush over tops of rollups.
- Bake: Place on prepared baking sheet and bake 12–15 minutes until golden brown and cheese is melted.
- Serve: Garnish with sesame seeds or parsley if desired and serve warm.
Notes
You can swap cheddar for mozzarella or pepper jack for extra flavor. These rollups make great appetizers, lunch, or a fun dinner for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner / Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheeseburger rollups, garlic butter rollups, ground beef crescent, easy dinner