Last Updated on January 23, 2026 by recipeinspire

Easy Garlic Butter Baked Chicken Breast: 5 Simple Steps for a Mouthwatering Meal!

Are you craving a dinner that’s both delicious and hassle-free? The Easy Garlic Butter Baked Chicken Breast recipe is your ultimate solution! In just five straightforward steps, you can create a heavenly meal that will tantalize your taste buds and satisfy your hunger. With its rich garlic butter sauce and tender chicken, this dish is bound to be a hit at your dining table.

Ingredients List

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter, melted
• 4-5 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional for color and flavor)

For the Chicken:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• Optional: Lemon slices for garnish

Suggestions for Substitutions:

• Substitute olive oil for butter for a healthier alternative.
• Fresh thyme or oregano can replace parsley for a different herbal flavor.
• For a spicy kick, add red pepper flakes to the garlic butter.

Timing

Get ready to embark on a delightful culinary experience! Here’s a breakdown of the timeline:

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

Compared to traditional chicken baking recipes that can take upwards of 90 minutes, this dish saves you valuable time without sacrificing flavor!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This crucial first step ensures your chicken will cook evenly and develop a beautiful golden crust as the garlic butter seeps into the meat.

Step 2: Prepare the Garlic Butter Sauce

In a medium bowl, whisk together the melted butter, minced garlic, chopped parsley, salt, pepper, and paprika until well combined. The aroma should begin to evoke excitement about what’s to come!

Step 3: Coat the Chicken Breasts

Place the chicken breasts in a baking dish and pour the mouth-watering garlic butter sauce evenly over them. Ensure each piece is generously coated to enhance flavor during baking.

Step 4: Bake the Chicken

Put the baking dish in the preheated oven and bake for approximately 30-35 minutes. When done, the chicken should be juicy and reach an internal temperature of 165°F (75°C). If you want a crispy top, broil for an additional 2-3 minutes.

Step 5: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes. Serve garnished with lemon slices and a sprinkle of fresh parsley if desired. Your Easy Garlic Butter Baked Chicken Breast is now ready to be savored!

Nutritional Information

Per serving (approximately one chicken breast):

• Calories: 320
• Protein: 30g
• Total Fat: 22g (Saturated: 10g)
• Carbohydrates: 1g
• Fiber: 0g
• Sodium: 600mg

These estimates highlight that you can enjoy a flavorful meal while maintaining a balanced macronutrient profile.

Healthier Alternatives for the Recipe

To make this dish even more health-conscious, consider these swaps:

• Lower-Calorie Butter: Use light butter or a plant-based alternative.
• Boneless, Skinless Turkey Breasts: A leaner option that maintains moisture and flavor.
• Add Veggies: Toss in chopped broccoli or asparagus in the baking dish for a complete meal packed with nutrients.

Serving Suggestions

Elevate your dining experience with creative serving ideas:

• Pair the chicken with a side of roasted vegetables for a colorful plate.
• Serve over a bed of quinoa or brown rice to absorb the delicious garlic butter sauce.
• Transform it into a wrap with your favorite fresh veggies for a quick lunch option.

Common Mistakes to Avoid

1. Not Preheating the Oven: Always ensure the oven is preheated to prevent uneven cooking.
2. Skipping the Resting Time: Allowing chicken to rest post-baking helps the juices redistribute, ensuring a juicy bite.
3. Overcrowding the Baking Dish: Give chicken ample space to cook evenly and achieve that perfect crisp.

Storing Tips for the Recipe

To maintain the dish’s freshness:

• Refrigeration: Store leftovers in an airtight container for up to four days.
• Freezing: You can freeze cooked chicken, but for the best quality, consume within three months.
• Reheating: Gently reheat in the oven for optimal texture or use the microwave if you’re in a hurry.

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Conclusion

In summary, the Easy Garlic Butter Baked Chicken Breast recipe not only simplifies your dinner prep but also delivers on flavor and satisfaction. Now that you have this recipe in your arsenal, it’s time to indulge in a deliciously fuss-free meal that you and your family will love.

Are you ready to try this recipe? Share your experiences and feedback, or explore similar recipes on our blog!

FAQs

Can I use frozen chicken breasts?

Yes, but ensure they’re fully thawed before cooking for even results!

How can I tell when the chicken is done cooking?

Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Can I double this recipe for a larger family?

Absolutely! Adjust the baking time if necessary but ensure each piece remains spaced out in the baking dish.

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