Description
A simple and inviting fall-themed charcuterie board featuring seasonal fruits, savory meats, cheeses, nuts, and cozy flavors perfect for autumn gatherings.
Ingredients
- Assorted cured meats (e.g., salami, prosciutto)
- Variety of cheeses (e.g., cheddar, gouda, smoked cheese)
- Fresh fall fruits (e.g., apple slices, pears, grapes)
- Dried fruits (e.g., cranberries, figs)
- Nuts (e.g., pecans, walnuts, almonds)
- Crackers and breadsticks
- Spiced honey or fig jam
- Olives or pickles
- Fresh rosemary or thyme for garnish
Instructions
- Prepare board: Choose a large platter or wooden board for assembling.
- Arrange meats and cheeses: Place cured meats and cheeses evenly spaced around the board.
- Add fruits and nuts: Fill in gaps with fresh and dried fruits, and sprinkle nuts for crunch.
- Add crackers and spreads: Place crackers, breadsticks, and small bowls of honey or jam.
- Garnish and serve: Decorate with fresh herbs and olives or pickles. Serve immediately.
Notes
Customize with your favorite seasonal flavors and ingredients. Keep refrigerated until serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook Assembly
- Cuisine: American, Fall
Nutrition
- Serving Size: 1 cup assortment
- Calories: 280
- Sugar: 7g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg
Keywords: fall charcuterie board, easy charcuterie, autumn appetizer