Description
Easy Crock Pot Crack Chicken is creamy, cheesy, and packed with flavor. Made with tender slow-cooked chicken, cream cheese, ranch seasoning, and crispy bacon—this addictive comfort food is perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packages (8 oz each) cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 tsp black pepper
- Optional: sliced green onions for garnish
Instructions
Instructions
- Add chicken: Place chicken breasts in the crock pot.
- Season: Sprinkle ranch seasoning and black pepper evenly over the chicken.
- Add cream cheese: Place cream cheese on top.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken: Shred the chicken directly in the crock pot using two forks.
- Add cheese & bacon: Stir in shredded cheddar cheese and crumbled bacon.
- Melt: Cover and cook an additional 15–20 minutes until cheese is melted.
- Serve: Garnish with green onions if desired and serve hot.
Notes
Serve over rice, pasta, baked potatoes, or on sandwich buns. For a lighter version, use reduced-fat cream cheese and turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
Keywords: crack chicken, crock pot chicken, slow cooker chicken, easy dinner, comfort food