Description
Easy Creamy Lasagna Soup has all the comforting flavors of classic lasagna in a cozy bowl. Made with ground beef, tender pasta, rich tomato broth, and a creamy cheese finish, it’s a quick and satisfying weeknight meal.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Add onion and cook 3–4 minutes until softened. Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Pour in crushed tomatoes and broth. Bring to a gentle boil.
- Add broken lasagna noodles and cook 10–12 minutes, stirring occasionally, until pasta is tender.
- Reduce heat to low. Stir in heavy cream and ricotta cheese until smooth.
- Remove from heat and stir in mozzarella and Parmesan until melted and creamy.
- Serve hot, garnished with fresh basil or parsley.
Notes
This soup thickens as it sits. Add extra broth when reheating. For extra richness, top with additional ricotta or mozzarella just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 8g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: lasagna soup, creamy lasagna soup, easy soup recipe, comfort soup