Description
This Easy Corn Casserole Recipe is the ultimate comfort food — buttery, sweet, and perfectly creamy with just the right amount of golden crust! Made with Jiffy Corn Muffin Mix, this simple 5-ingredient bake is a holiday must-have and a guaranteed crowd-pleaser every time.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1/2 cup (1 stick) melted butter
- 1 cup sour cream
- Optional: 1/2 cup shredded cheddar cheese
Instructions
- Step 1 – Preheat: Set oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish.
- Step 2 – Combine Ingredients: In a large bowl, mix together corn, creamed corn, Jiffy mix, melted butter, and sour cream until smooth.
- Step 3 – Add Cheese (Optional): Stir in shredded cheddar cheese for extra creaminess and flavor.
- Step 4 – Bake: Pour mixture into the prepared dish and bake for 45–50 minutes until golden and set in the center.
- Step 5 – Serve: Let it rest for 5–10 minutes before serving warm with your favorite holiday meal.
Notes
- Make-ahead tip: Mix ingredients and refrigerate overnight. Bake fresh the next day.
- Texture tip: For a creamier casserole, add 2 oz cream cheese before baking.
- Sweet twist: Add 2 tablespoons honey for a subtly sweet version.
- Serving idea: Perfect with turkey, ham, BBQ chicken, or chili!
- Storage: Store leftovers in the fridge for up to 3 days and reheat gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 10g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: corn casserole, jiffy corn bake, holiday side dish, thanksgiving recipes, easy casserole