Last Updated on November 15, 2025 by recipeinspire

Easy Cinnamon Sugar Blondies: 5 Steps to Irresistible Sweetness!

Do you ever find yourself craving sweets, wondering how to whip up a treat that perfectly balances gooey goodness with a touch of spice? You’re not alone! Statistics show that over 60% of people indulge in sweet treats at least once a week. If you’re ready to elevate your dessert game, then you’ve come to the right place! Today, we’ll be mastering the art of Easy Cinnamon Sugar Blondies in just five simple steps. Get ready to uncover the secrets to the perfect blend of sweetness and spice!

Ingredients List

To create these delicious Easy Cinnamon Sugar Blondies, you’ll need the following ingredients:

• 1 cup unsalted butter (melted)
• 1 ½ cups brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Suggestions for Substitutions:

• For a lighter version, use unsweetened applesauce instead of butter.
• You can replace all-purpose flour with gluten-free flour for a gluten-free option.
• Want a nutty flavor? Add ½ cup of chopped walnuts or pecans to the batter!

Timing

Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Total Time: 40 Minutes

Did you know? This total time of 40 minutes is nearly 20% less time than what most dessert recipes require? With this quick and easy method, you can satisfy your sweet tooth without a long wait.

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures an even baking environment, helping your blondies rise to perfection.

Step 2: Prepare Your Batter

In a large mixing bowl, combine the melted butter and brown sugar. Whisk until combined, then add eggs and vanilla extract. Continue whisking until the mixture becomes smooth.

Pro Tip: Whisking can incorporate air, making your blondies lighter!

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually fold this dry mixture into your wet ingredients. Stir gently until just combined; it’s okay if there are a few lumps!

Step 4: Bake to Perfection

Pour the batter into a greased 9×13 inch baking dish. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remember, overbaking can lead to a dry texture!

Step 5: Coat with Cinnamon Sugar

While the blondies cool slightly, mix the ½ cup sugar and 1 tablespoon cinnamon in a bowl. Once the blondies have cooled for about 10 minutes, cut them into squares and roll them in the cinnamon-sugar mixture for that irresistible finish.

Nutritional Information

Each blondie contains approximately:

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 90mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g

This nutritional profile allows you to enjoy the sweetness while being aware of what you’re consuming!

Healthier Alternatives for the Recipe

To make this treat guilt-free while keeping it delicious, consider the following swaps:

• Use coconut sugar instead of brown sugar for a lower glycemic index.
• Swap out whole wheat flour for all-purpose flour to increase fiber content.
• For a vegan option, use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of regular eggs and coconut oil in place of butter.

Serving Suggestions

These blondies are so versatile! Serve them warm with a scoop of vanilla ice cream or topped with fresh fruit and a drizzle of caramel. Consider pairing them with a cup of coffee or a cozy chai latte for the ultimate sweet treat experience.

Common Mistakes to Avoid

When baking your Easy Cinnamon Sugar Blondies, watch out for these common pitfalls:

• Overmixing the batter can lead to tough blondies. Mix until just combined!
• Not greasing the pan adequately can cause sticking. Use parchment paper for easy removal.
• Forgetting to check for doneness can lead to the dreaded dry blondie. Remember, a few crumbs on the toothpick are perfect!

Storing Tips for the Recipe

To store your Easy Cinnamon Sugar Blondies properly:

1. Cool them completely before storing.
2. Keep them in an airtight container at room temperature for up to 3 days.
3. For longer storage, place them in the fridge for up to a week or freeze for up to 3 months. Just make sure to wrap them tightly!

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Conclusion

In just five easy steps, you’ve mastered the delectable art of creating Easy Cinnamon Sugar Blondies! These blondies are perfect for parties, holidays, or a sweet weeknight treat. Don’t hesitate—try this recipe today, share your feedback, and explore similar tasty posts to satisfy all your dessert cravings!

FAQs

Can I make these blondies ahead of time?

Absolutely! You can prepare the batter a day ahead and cool it before baking.

What if I want to add chocolate chips?

Feel free to mix in 1 cup of chocolate chips for a delightful twist!

Are these blondies suitable for freezing?

Yes! Just wrap them in plastic wrap and place them in an airtight container for the best results.

Can I use brown sugar substitute?

Yes, using a brown sugar substitute can maintain sweetness without the calories!

Now that you have the tools to create the perfect blondies, go ahead and indulge in some irresistible sweetness!