Last Updated on October 21, 2025 by recipeinspire

Easy Christmas Fruitcake Cookies Recipe: 7 Steps to Festive Treats!

Craving festive treats? Follow this Easy Christmas Fruitcake Cookies Recipe to create delightful goodies in 7 simple steps. Did you know that nearly 60% of holiday bakers consider cookies the most important part of their Christmas celebrations? These delicious cookies are an excellent alternative to the traditional fruitcake, making them an ideal festive treat for everyone, whether you’re a die-hard fan or just looking to spread some holiday joy!

Ingredients List

For your delightful batch of cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup mixed dried fruits (such as apricots, raisins, and cherries)
• 1/2 cup chopped nuts (walnuts or pecans work well)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Substitutions: You can substitute butter with coconut oil for a dairy-free option or replace white sugar with coconut sugar for a healthier alternative.

Timing

Preparing these cookies is a breeze! Here’s how it breaks down:

• Preparation Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: 30 minutes, which is about 20% less time than the average cookie recipe out there.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy cleanup.

Step 2: Cream the Butter and Sugars

In a medium bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes. Use an electric mixer for best results!

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, blending well after each addition. Stir in the vanilla extract until combined. This step adds the perfect depth of flavor to your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients until just combined—overmixing can lead to tough cookies!

Step 5: Fold in Fruits and Nuts

Gently fold in the mixed dried fruits and chopped nuts. This step allows all the flavors to meld, making each bite a delightful surprise.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop the batter onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 12-15 minutes or until golden brown.

Step 7: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. Enjoy them fresh, or store them for festive gatherings!

Nutritional Information

Each cookie contains approximately:

• Calories: 120
• Fat: 7g
• Carbohydrates: 14g
• Protein: 1g

This Easy Christmas Fruitcake Cookies Recipe is not only delicious but also versatile!

Healthier Alternatives for the Recipe

Want to make your cookies a bit healthier? Here are some alternatives:

• Flour: Use whole wheat flour instead of all-purpose for added fiber.
• Sugar: Replace half the sugar with applesauce for a natural sweetener.
• Fruits: Add fresh or frozen blueberries for a twist, or use unsweetened dried fruits to cut down on sugars.

Serving Suggestions

These cookies can be enjoyed in various ways:

• Drizzle with a simple icing made of powdered sugar mixed with milk for a festive touch.
• Serve alongside a warm cup of eggnog or spiced tea.
• Use them as part of a delightful gift basket filled with homemade goodies.

Common Mistakes to Avoid

1. Overmixing: This can lead to dense cookies. Mix until just combined!
2. Incorrect Measurements: Always use measuring cups and spoons for accuracy.
3. Skipping Cooling Time: It’s tempting to dig in right away, but letting them cool properly ensures the right texture.

Storing Tips for the Recipe

• Store your cookies in an airtight container to maintain freshness for up to a week.
• For longer storage, consider freezing them. Place cookies in a freezer-safe container, layered with parchment paper, for up to three months.

Print

Conclusion

In just a few simple steps, you can create these delectable holiday treats that capture the essence of Christmas celebrations. So grab your ingredients, and let’s spread the holiday cheer! Don’t forget to share your creations or leave feedback after trying this Easy Christmas Fruitcake Cookies Recipe!

FAQs

Q: Can I make these cookies gluten-free?
A: Absolutely! Substitute all-purpose flour with a gluten-free blend, and adjust as needed.

Q: What if I don’t like nuts?
A: You can simply omit the nuts or replace them with more dried fruits.

Q: How can I add more spices?
A: Consider adding a pinch of clove or ginger for an extra holiday kick!

Try this Easy Christmas Fruitcake Cookies Recipe for a joyful baker’s delight this holiday season! Happy baking!