Description
This Easy Chocolate Toffee Crack is a quick, irresistible treat made with buttery toffee and rich melted chocolate over crisp crackers! 🍫✨ Perfect for Christmas, parties, or anytime you crave a sweet, crunchy snack.
Ingredients
Scale
- 40 saltine crackers (or graham crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups semisweet or milk chocolate chips
- 1/2 cup chopped nuts, crushed candy, or sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- Arrange crackers evenly in a single layer on the prepared pan.
- In a saucepan, melt butter and brown sugar together over medium heat. Stir constantly and bring to a gentle boil for about 3 minutes.
- Pour the hot toffee mixture evenly over the crackers and spread gently.
- Bake for 5 minutes or until bubbly. Remove from oven and immediately sprinkle chocolate chips over the top.
- Let the chocolate sit for 2 minutes, then spread it evenly with a spatula. Add nuts or sprinkles if desired.
- Refrigerate for 1 hour or until firm, then break into pieces and enjoy!
Notes
✨ Store in an airtight container in the fridge for up to 1 week. This easy toffee crack makes a wonderful homemade gift or dessert for the holidays!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Holiday Treats, Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: chocolate toffee crack, easy toffee recipe, holiday candy, christmas crack, quick dessert, homemade candy, sweet snack