Description
This Easy Caramel Apple Cheesecake Dip is a creamy, sweet treat perfect for fall gatherings. Cream cheese, caramel, and diced apples combine for a decadent dip that’s perfect with graham crackers, apple slices, or pretzels.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/2 cup caramel sauce, plus extra for drizzling
- Graham crackers, apple slices, or pretzels for dipping
Instructions
- Prepare cream cheese base: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Mix in apples: Gently fold in diced apples and half of the caramel sauce.
- Serve: Transfer to a serving bowl. Drizzle remaining caramel on top. Serve immediately with crackers, apple slices, or pretzels.
Notes
For extra flavor, lightly sauté apples in cinnamon and butter before folding into the cream cheese mixture. Keep refrigerated until serving if making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No-Bake
- Cuisine: American, Fall
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: caramel apple cheesecake dip, easy fall dip, no-bake dessert, creamy apple dip