Description
This Easy California Roll Cucumber Salad has all the flavors of your favorite sushi roll in a fresh, crunchy, no-cook salad. Crisp cucumbers, imitation crab, creamy dressing, and a sprinkle of sesame make it light, refreshing, and perfect for lunch or a side dish.
Ingredients
Scale
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup imitation crab meat, chopped
- 1 avocado, diced
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon sriracha (optional)
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onions
Instructions
Instructions
- Prepare cucumbers: Thinly slice cucumbers and pat dry with paper towels to remove excess moisture.
- Mix dressing: In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, and sriracha (if using).
- Combine: In a large bowl, gently toss cucumbers, chopped imitation crab, and diced avocado.
- Add dressing: Pour dressing over the salad and toss gently to coat.
- Garnish: Sprinkle with sesame seeds and green onions.
- Serve: Serve immediately or chill for 15–20 minutes before serving.
Notes
For extra crunch, add shredded carrots. To keep avocado fresh, add it just before serving. Best enjoyed the same day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: california roll salad, cucumber crab salad, sushi salad, easy cucumber salad