Last Updated on October 10, 2025 by recipeinspire

7 Steps to the Best Easy Berry Chantilly Cake with Creamy Frosting

Have you ever felt an irresistible urge for something sweet and delightful, only to find yourself unsure of how to satisfy that craving? What if you could master the perfect Easy Berry Chantilly Cake with Creamy Frosting in just 7 simple steps? In this post, we’ll not only reveal how to impress your family and friends with this delicious dessert, but we’ll also equip you with baking tips and solutions that make the process a breeze. So, let’s dive into this scrumptious adventure!

Ingredients List

To create the Easy Berry Chantilly Cake with Creamy Frosting, you’ll need the following ingredients:

• For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

• For the Frosting:

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

• For the Berries:

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Optional: mint leaves for garnish

Substitution Suggestions: For a gluten-free version, use a 1:1 gluten-free baking flour. For a reduced sugar option, consider using coconut sugar or a sugar substitute.

Timing

Now, let’s talk about timing! Preparing the Easy Berry Chantilly Cake with Creamy Frosting will take about 90 minutes total, which is 20% less time than the average baking recipe. Here’s the breakdown:

• Preparation Time: 30 minutes
• Baking Time: 25-30 minutes
• Cooling Time: 20 minutes
• Frosting Preparation: 10 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake cooks evenly.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent throughout your flour.

Step 3: Cream the Butter and Sugar

In another mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This usually takes about 4-5 minutes. The air trapped in this mixture is essential for a light and fluffy cake!

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, blending everything until smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; overmixing can lead to a dense cake.

Step 6: Bake the Cake

Pour the batter into prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Frosting

In a new bowl, whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form.

Step 8: Assemble Your Cake

Once the cakes are cool, spread a layer of frosting on the top of one cake layer, add a layer of berries, and repeat with the second layer. Finally, frost the top and sides of the cake with the remaining whipped cream.

Nutritional Information

This Easy Berry Chantilly Cake with Creamy Frosting serves about 12 people. The nutritional breakdown per slice is as follows:

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 150mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 4g

Healthier Alternatives for the Recipe

For those looking to make healthier choices, consider these alternatives:

• Use whole wheat flour for added fiber.
• Replace up to half the sugar in the frosting with Greek yogurt for a tangy twist.
• Substitute heavy cream with a lighter whipped coconut cream.

Serving Suggestions

Enhance your presentation by serving the Easy Berry Chantilly Cake with Creamy Frosting with a side of fresh mint or a dusting of cocoa powder for visual appeal. Pair slices with a scoop of vanilla ice cream or a drizzle of berry coulis for an extra indulgence!

Common Mistakes to Avoid

1. Overmixing: This can make your cake dense. Mix until just combined!
2. Wrong Oven Temperature: Ensure your oven is calibrated correctly for even baking.
3. Not Cooling the Cake: A warm cake makes for difficult frosting. Let it cool completely!

Storing Tips for the Recipe

Leftover cake can be stored in the refrigerator for up to 3 days. Cover it well with plastic wrap to maintain moisture. Alternatively, freeze the cake layers (without frosting) for up to 3 months. Thaw in the fridge overnight before using.

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Conclusion

Mastering the Easy Berry Chantilly Cake with Creamy Frosting is a truly rewarding experience. With just 7 simple steps, you can create a dessert that will have everyone asking for seconds. So why wait? Gather your ingredients, embrace your inner baker, and share your results with us in the comments!

FAQs

Can I use frozen berries?

Yes, you can! Just make sure to thaw and drain them before adding to the cake.

What if I don’t have heavy cream for the frosting?

You may use mascarpone cheese or a thick Greek yogurt instead.

How do I make it gluten-free?

Simply substitute all-purpose flour with a gluten-free blend.

Can I prepare this cake in advance?

Absolutely! You can make the cake a day before and frost it just before serving for maximum freshness.

Now that you have all the tools needed, get baking and enjoy your homemade Easy Berry Chantilly Cake with Creamy Frosting!