Last Updated on June 27, 2025 by recipeinspire

Easy 20-Min Tantanmen Ramen Recipe: 7 Steps to Quick Comfort!

Are you constantly pressed for time yet in need of some quick, cozy comfort food? Have you ever considered that you could savor a delicious bowl of Tantanmen Ramen in just 20 minutes? Now, there’s no need to believe that making authentic ramen requires hours in the kitchen. With our Easy 20-Min Tantanmen Ramen Recipe, you can whip up a delightful and satisfying meal even on your busiest nights!

Ingredients List

For the Ramen:

• 200g ramen noodles (fresh or instant, depending on what you have)
• 4 cups low-sodium chicken or vegetable broth (homemade or store-bought)
• 200g ground pork or chicken
• 2 tablespoons sesame paste (tahini can also be used as a substitute)
• 2 tablespoons soy sauce
• 1 tablespoon chili oil (adjust based on your spice preference)
• 2 cloves garlic, minced
• 2 green onions, finely sliced
• Salt and pepper, to taste
• Sesame seeds for garnish

Optional Add-Ins:

• Spinach or bok choy for added nutrition
• Soft-boiled eggs for a richer taste
• Mushrooms for an umami boost

This comprehensive ingredient list allows you to choose what works for your pantry. Whether you’re a seasoned chef or a kitchen novice, these ingredients will help you create a flavorful dish in no time!

Timing

Forget the notion that gourmet meals need lengthy preparation! Our Easy 20-Min Tantanmen Ramen Recipe can be put together in just 20 minutes. Here’s the breakdown:

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

This is 20% less time than the average time it takes to prepare traditional ramen, making it perfect for those who crave comfort food but are short on time.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Having everything ready streamlines the cooking process. Chop your green onions, mince the garlic, and prepare any optional add-ins.

Step 2: Cook the Ramen Noodles

Boil water in a large pot. Once boiling, add the ramen noodles and cook according to the package instructions (usually 3-5 minutes). Drain and rinse with cold water to prevent clumping. Set aside.

Step 3: Sauté the Meat

In the same pot, heat a bit of oil over medium heat. Add the ground pork or chicken and cook until browned, about 4-5 minutes. This step adds an extra layer of flavor to your broth.

Step 4: Create the Broth

Add minced garlic to the pan with the cooked meat and sauté for an additional minute. Then, pour in the broth, sesame paste, soy sauce, and chili oil. Stir to combine and bring to a gentle simmer.

Step 5: Mix the Noodles

Once the broth is simmering, add the cooked ramen noodles to the pot. Let them soak in the flavorful broth for about 2 minutes, stirring gently to combine. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the ramen into bowls, ensuring each serving has a generous amount of broth. Top with sliced green onions, a sprinkle of sesame seeds, and any extra add-ins you prefer.

Step 7: Enjoy!

Serve your bowl of Tantanmen Ramen immediately while it’s hot, and savor each comforting bite!

Nutritional Information

A serving of our Easy 20-Min Tantanmen Ramen Recipe offers a comforting mix of flavors and nutrients:

• Calories: Approximately 550 kcal
• Protein: 25g
• Fat: 30g (depending on meat choice)
• Carbohydrates: 45g
• Fiber: 3g

This dish not only satisfies your cravings but also provides a solid foundation of nutrients, making it an excellent choice for a quick meal.

Healthier Alternatives for the Recipe

Looking to make our recipe even healthier? Here are some suggestions:

• Replace ground pork with ground turkey or tofu for a leaner protein option.
• Use low-sodium broth to reduce sodium intake.
• Increase vegetables by adding carrots, bell peppers, or zucchini to bulk up your meal with fiber and vitamins.
• Swap ramen noodles for whole-grain or veggie noodles to enhance the dish’s nutritional profile.

Serving Suggestions

To elevate your serving experience, consider pairing your ramen with:

• Steamed dumplings for a delightful appetizer.
• A side of edamame for an extra protein boost.
• A crisp cucumber salad for a refreshing contrast.

Common Mistakes to Avoid

• Overcooking the noodles: Follow the time on the package carefully; al dente is best!
• Creating a bland broth: Taste your broth as it simmers and adjust the seasoning as needed.
• Not preparing ahead: Measure out your ingredients beforehand to make the cooking process rapid and enjoyable.

Storing Tips for the Recipe

If you’re lucky enough to have leftovers:

• Store the ramen and broth separately to keep the noodles from becoming mushy.
• Refrigerate in airtight containers. Properly stored, it can last up to 3 days.
• To reheat, warm the broth separately and add fresh noodles before serving to maintain texture.

Print

Conclusion

Now that you’ve mastered our Easy 20-Min Tantanmen Ramen Recipe, you have no excuses for not enjoying a delicious bowl of ramen quickly! This dish not only satisfies your cravings but is also adaptable for various dietary needs. We invite you to try it tonight, share your experience, and explore similar recipes for more culinary explorations!

FAQs

Can I use instant ramen noodles?

Absolutely! Instant noodles work wonderfully for this recipe; just be mindful of the cook times.

How can I make this dish vegetarian?

You can easily substitute the meat with tofu and use vegetable broth. You’ll still get amazing flavor!

Can I freeze leftovers?

Yes, you can freeze the broth, but it’s best to add fresh noodles when you’re ready to eat.

What should I do with leftover ingredients?

Consider using any leftover ingredients in salads or other dishes to minimize waste and maximize flavor.

With these tips, you’re ready to create a comforting meal anytime! Enjoy your cooking adventures!