Description
Dolly Parton’s 5-Ingredient Casserole is the ultimate comfort food— simple, hearty, and budget-friendly. With just a handful of pantry staples, this cozy Southern classic comes together fast and feeds the whole family.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 (10.5 oz) can cream of mushroom soup
- 1 (15 oz) can diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 2 cups cooked egg noodles
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Stir in cream of mushroom soup and diced tomatoes.
- Add cooked egg noodles and mix until well combined.
- Transfer mixture to a greased baking dish.
- Top evenly with shredded cheddar cheese.
- Bake for 25–30 minutes, until bubbly and cheese is melted.
- Let rest 5 minutes before serving.
Notes
You can season with salt and pepper if desired, or add a pinch of garlic powder for extra flavor. Serve with a simple green salad or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Keywords: dolly parton casserole, 5 ingredient casserole, easy dinner, ground beef casserole