Description
These Delicious Melting Sweet Potatoes are caramelized on the outside and melt-in-your-mouth tender on the inside! 🍠✨ A stunning and easy side dish that’s perfect for holidays or everyday dinners.
Ingredients
Scale
- 3–4 medium sweet potatoes, peeled and sliced into 1-inch rounds
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 cup low-sodium chicken broth (or vegetable broth for vegan)
- Fresh thyme or rosemary, for garnish
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a large baking dish or sheet pan.
- In a bowl, whisk together melted butter, olive oil, salt, pepper, garlic powder, and paprika.
- Toss sweet potato rounds in the mixture until evenly coated, then arrange in a single layer on the baking sheet.
- Roast for 20 minutes, flip the rounds, then pour the broth into the pan.
- Continue roasting for 20–25 minutes until the centers are soft and the edges are golden and caramelized.
- Garnish with fresh herbs and serve warm. They truly melt in your mouth!
Notes
💡 Tip: For extra flavor, drizzle a bit of maple syrup or honey over the sweet potatoes before baking. Perfect alongside roasted meats or festive holiday mains!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dishes, Holiday Recipes, Vegetables
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: melting sweet potatoes, roasted sweet potatoes, holiday side dish, caramelized sweet potatoes