Last Updated on October 21, 2025 by recipeinspire

How to Make a Delicious Christmas Cranberry Spinach Salad in 7 Simple Steps

Are you craving a festive side dish that will steal the spotlight at your holiday feast? With the holidays just around the corner, many of us are on the lookout for dishes that are not only visually stunning but also bursting with flavor. Enter the Delicious Christmas Cranberry Spinach Salad! This vibrant salad combines the tartness of cranberries with the richness of spinach, making it an irresistible addition to your Christmas table. Let’s dive into this mouthwatering recipe that’s so easy you’ll wonder why you didn’t make it sooner!

Ingredients List

To create the Delicious Christmas Cranberry Spinach Salad, gather the following ingredients:

• Fresh spinach – 6 cups, washed and dried
• Dried cranberries – 1 cup
• Feta cheese – 1 cup, crumbled (substitute with goat cheese or a vegan cheese for a dairy-free option)
• Walnuts – ½ cup, chopped (or use pecans for a slightly sweeter taste)
• Red onion – ¼ cup, finely sliced (optional-milder if soaked in water)
• Olive oil – ¼ cup
• Apple cider vinegar – 2 tablespoons (can substitute with balsamic vinegar)
• Honey or maple syrup – 1 tablespoon (omit for a vegan version)

These ingredients come together to provide a crunchy, tangy, and creamy explosion in every bite.

Timing

The total time required to prepare this delightful salad is 15 minutes, making it a quick and fantastic addition to any holiday meal. This is about 30% quicker than average side dish recipes, allowing you to focus on other festive preparations without sacrificing flavor.

Step-by-Step Instructions

Step 1: Prepare the Spinach

Start by placing the washed and dried spinach in a large salad bowl. Make sure the spinach is fully dried to avoid a soggy salad.

Step 2: Add Dried Cranberries

Sprinkle the dried cranberries over the spinach. These will add a perfect pop of sweetness and color, enhancing the festive appeal of your Delicious Christmas Cranberry Spinach Salad.

Step 3: Toss in Feta Cheese and Walnuts

Next, add crumbled feta cheese and chopped walnuts. The feta adds creaminess, while the nuts provide a contrast in texture. Feel free to toast the walnuts in a dry skillet beforehand to amplify their flavor!

Step 4: Slice and Add Red Onions

If you’re including red onion, add the finely sliced pieces now. For a milder taste, soak them in cold water for 10 minutes, then drain before adding them to the salad.

Step 5: Prepare the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, and honey (if using). This simple dressing adds a burst of flavor without overpowering the fresh ingredients.

Step 6: Dress the Salad

Drizzle the dressing over the salad ingredients and gently toss to combine everything. Ensure the spinach is well-coated to bring all the flavors together.

Step 7: Serve Immediately

For the best flavor and texture, serve your Delicious Christmas Cranberry Spinach Salad immediately. You can garnish with additional walnuts and cranberries for a beautiful presentation.

Nutritional Information

This salad is packed with nutrients! Here’s a breakdown per serving (about 1 cup):

• Calories: 230
• Protein: 6g
• Carbohydrates: 15g
• Dietary Fiber: 3g
• Sugars: 7g
• Fat: 17g

The richness of omega-3s from walnuts and antioxidants from cranberries adds to its health benefits, making it a more wholesome addition to your holiday dining.

Healthier Alternatives for the Recipe

Looking to make this dish even healthier? Here are some swaps:

• Dairy-Free: Use almond feta or skip cheese altogether.
• Nuts-Free: Replace walnuts with sunflower seeds for a nut-free option.
• Sweetener-Free: Omit the honey or maple syrup and add a splash of fresh orange juice for a zesty sweetness.

Serving Suggestions

Consider serving your Delicious Christmas Cranberry Spinach Salad alongside roasted turkey or glazed ham for a beautiful contrast. You can also bulk it up by adding grilled chicken for a complete meal.

Common Mistakes to Avoid

• Sogginess: Ensure your spinach is completely dry before adding other ingredients.
• Over-dressing: Start with a little dressing; you can always add more if desired!
• Old ingredients: Use fresh cranberries and nuts for the best flavor and texture.

Storing Tips for the Recipe

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. However, consider keeping the dressing separate to prevent wilting. Portions can also be prepped ahead up to 24 hours in advance — simply add the dressing when you’re ready to serve.

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Conclusion

Now that you’re equipped with this easy, quick, and delectable recipe, the Delicious Christmas Cranberry Spinach Salad is all set to take center stage at your holiday feast. Don’t forget to share your creations and feedback! Happy cooking!

FAQs

Can I prepare this salad ahead of time?

While you can prep most ingredients a day in advance, it’s best to assemble the salad and add dressing just before serving for maximum freshness.

Can I use frozen cranberries?

Frozen cranberries can be used but should be thawed and drained before adding to the salad to avoid excess moisture.

What can I serve with this salad?

This salad pairs beautifully with a variety of main dishes, including roasted meats, seafood, or even as a light lunch option with added proteins.

Is it possible to make this salad vegan?

Yes! Simply omit the honey and feta cheese and swap in plant-based alternatives for the dressing.

Give this recipe a try, and elevate your holiday gatherings with this stunning salad that promises to be both a feast for the eyes and the palate!