Description
This Decadent Chewy Chocolate Chip Cookie is rich, buttery, and perfectly soft in the center with crispy golden edges. A classic upgraded with deep flavor and melt-in-your-mouth texture.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips or chopped chocolate
Instructions
Instructions
- Cream the butter, brown sugar, and granulated sugar together until smooth and creamy.
- Add the egg, egg yolk, and vanilla extract, mixing well.
- In another bowl, whisk the flour, baking soda, baking powder, and salt.
- Slowly add the dry mixture to the wet ingredients until a thick dough forms.
- Fold in the chocolate chips or chopped chocolate.
- Chill the dough for 30–60 minutes for extra chewiness.
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment.
- Scoop the dough into large balls and place them on the baking sheet.
- Bake for 10–12 minutes or until the edges are golden but the centers look soft.
- Cool on the tray for 5–10 minutes before transferring to a rack.
Notes
For extra decadence, use a mix of milk, dark, and semi-sweet chocolate. Sprinkle flaky sea salt on top right after baking for a gourmet finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: chewy chocolate chip cookies, decadent cookies, soft cookies