Last Updated on June 24, 2025 by recipeinspire
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Cucumber Tomato Salad Recipe: 5 Fresh Twists on a Classic Dish
Are you seeking a twist on your go-to salad? Our Cucumber Tomato Salad Recipe reveals five innovative variations guaranteed to impress. Did you know that salads make up nearly 60% of the meals we consume during summer months? This statistic highlights the love we have for fresh, vibrant salads—especially the classic cucumber and tomato combo that can be elevated to new heights. Let’s dive into these refreshing adaptations that will have your taste buds dancing!
Ingredients List

To make the classic Cucumber Tomato Salad Recipe, you will need:
- 2 large cucumbers, diced
- 4 medium tomatoes, chopped
- 1 red onion, finely sliced
- 1 cup feta cheese, crumbled (optional)
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- Salt and pepper to taste
Feel free to swap cucumber for zucchini or use cherry tomatoes for a bite-sized experience, and add bell peppers for an extra crunch.
Timing
The preparation for this delightful salad is super quick! Here’s a breakdown:
- Preparation Time: 10 minutes
- Cooking Time: N/A
- Total Time: 10 minutes
This is approximately 90% quicker than the average salad recipe that might take up to an hour if you include grilling or deeper preps.
Step-by-Step Instructions
Step 1: Chop Your Vegetables
Start by washing your cucumbers and tomatoes thoroughly. Dice the cucumbers and chop the tomatoes into bite-sized pieces. If you’re using a red onion, finely slice it for a punch of flavor.
Step 2: Combine Ingredients
In a large salad bowl, combine the cucumbers, tomatoes, and red onions. For added flavor, sprinkle in the crumbled feta cheese.
Step 3: Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper for a simple yet flavorful dressing. You can also add a pinch of dried oregano for an herby twist.
Step 4: Toss & Garnish
Pour the dressing over the salad and gently toss everything until well-coated. Garnish with fresh parsley for an inviting touch.
Step 5: Serve
Enjoy your salad immediately for the best flavor. However, letting it chill for 15 minutes can deepen the flavors!
Nutritional Information
A serving of this basic Cucumber Tomato Salad Recipe is:
- Calories: 150
- Fat: 12g
- Carbohydrates: 10g
- Protein: 4g
- Fiber: 3g
This nutrient profile is not only satisfying but also fits well with a balanced diet.
Healthier Alternatives for the Recipe
Want to make your salad even healthier? Here are some substitutions and additions to consider:
- Swap feta cheese for a dairy-free alternative or omit it entirely for a low-calorie option.
- Incorporate avocados for healthy fats and a creamier texture.
- Use balsamic vinegar instead of red wine vinegar for a different flavor profile.
- Add quinoa for extra protein and calories if you’re looking for a more filling option.
Serving Suggestions
Elevate your dining experience by pairing the Cucumber Tomato Salad Recipe with grilled chicken or fish. For a vegetarian version, serve it alongside hummus and pita bread. This dish can also make a fantastic picnic snack when stored properly!
Common Mistakes to Avoid
- Overdressing: Start with less dressing and add more as needed. You can always increase but can’t take away!
- Cutting Vegetables Too Small: Keep your vegetable pieces substantial for better texture and crunch.
- Not Using Fresh Ingredients: Always opt for fresh produce. Wilted or old vegetables reduce the dish’s overall appeal.
Storing Tips for the Recipe
If you have leftovers, store the salad in an airtight container in the refrigerator to maintain its freshness. It’s best consumed within 1-2 days. Avoid adding the dressing until you’re ready to eat to prevent sogginess.
Print
Cucumber Tomato Salad Recipe: 5 Fresh Twists on a Classic Dish
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Cucumber Tomato Salad is a crisp and juicy side that comes together in minutes. Fresh cucumbers, tomatoes, and red onions are tossed in a simple vinaigrette—perfect for summer cookouts, meal prep, or quick lunches.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced (or 2 Persian cucumbers)
- 1/4 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley or basil (optional)
Instructions
- Prep the Vegetables: Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Toss the Salad: In a large bowl, combine the tomatoes, cucumber, and red onion. Drizzle with dressing and toss to coat.
- Garnish and Serve: Sprinkle with fresh herbs if using. Chill for 10–15 minutes or serve immediately.
Notes
For added flavor, mix in crumbled feta or diced avocado. Great for summer grilling or paired with grilled chicken or fish. Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber tomato salad, summer salad, easy side dish, fresh garden salad, healthy picnic food
Conclusion
This Cucumber Tomato Salad Recipe is not only simple and quick but also versatile and customizable. With the five fresh twists we’ve shared, there’s no need to settle for the same old salad.
Try one of the variations today and explore the burst of flavors! Don’t forget to share your thoughts on which twist you enjoyed the most. If you loved this recipe, be sure to check out similar salad inspirations on our site!
FAQs
Q1: Can I add fruits to my cucumber tomato salad?
Absolutely! Adding fruits like watermelon or mango can bring a delightful sweetness to your salad.
Q2: Is this recipe suitable for meal prepping?
Yes! Just keep the dressing separate until you’re ready to enjoy your salad.
Q3: How long can I store the salad?
It’s best enjoyed within 1-2 days, especially if made with fresh vegetables.
Q4: Can I make this salad vegan?
Yes! Simply omit the feta cheese or use a vegan cheese alternative.
Q5: What are some creative topping ideas?
Try adding nuts, seeds, or roasted chickpeas for added crunch and nutrition!
Dive into your vibrant Cucumber Tomato Salad Recipe today and savor the freshness!