Last Updated on October 21, 2025 by recipeinspire

Crumbl Christmas Sugar Cookies: 5 Secrets to Perfect Holiday Treats

Have you ever wondered why some holiday treats stand out while others fade into the background? Are you craving the secret to perfect holiday treats this season? Look no further! Master the art of making Crumbl Christmas Sugar Cookies with our top 5 baking tips. Allow your kitchen to become a festive haven, as we delve into the secrets that will elevate your festive game and ensure your cookies are the star of any holiday gathering.

Ingredients List

Here’s what you’ll need to create mouthwatering Crumbl Christmas Sugar Cookies:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened (for a healthier option, use coconut oil)
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3 to 4 tablespoons milk
• ½ teaspoon salt
• Festive sprinkles or sugar for decoration

This combination of ingredients will bring together a rich and buttery cookie that’s perfect for decorating and sharing.

Timing

Total preparation and baking time for these delectable cookies is approximately 90 minutes—that’s 20% less time than the average cookie recipe! Here’s the breakdown:

• Preparation Time: 30 minutes
• Baking Time: 10-12 minutes per batch
• Cooling Time: 50 minutes

This timeline allows for a quick yet delicious holiday baking experience.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Before you begin, preheat your oven to 375°F (190°C) to ensure your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to uniformly distribute the leavening agents.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and sugar until smooth and creamy. This step is crucial for creating a light texture in your cookies. Use a stand mixer or a hand mixer for the best results!

Step 4: Incorporate Eggs and Essentials

Add the egg and vanilla extract to the butter mixture, continuing to mix until thoroughly combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; this can lead to tough cookies.

Step 6: Adjust Consistency

If your dough is too thick, add milk, one tablespoon at a time, until it reaches a smooth and manageable consistency.

Step 7: Shape the Cookies

Scoop out sections of dough, about 2 tablespoons each, and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading during baking.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but that’s perfect!

Step 9: Cool and Decorate

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, feel free to decorate with festive sprinkles or sugar.

Nutritional Information

A serving of Crumbl Christmas Sugar Cookies (1 cookie) contains approximately:

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g

Keep in mind that these values can vary based on the specific ingredients used and portion sizes.

Healthier Alternatives for the Recipe

To maintain the deliciousness while enhancing nutritional benefits, consider these substitutions:

• Coconut Oil instead of unsalted butter for a dairy-free version.
• Whole Wheat Flour can replace all-purpose flour for added fiber.
• Pure Maple Syrup as a natural sweetener instead of refined sugar for a healthier choice.
• Consider using egg substitutes like unsweetened applesauce or flaxseed meal to make these cookies vegan.

Serving Suggestions

These festive cookies can be paired with milk for a cozy experience or served at holiday parties. You might also want to serve them alongside your favorite hot cocoa or coffee for a delightful treat during your holiday gatherings. For a creative twist, consider making cookie gift baskets, complete with an assortment of decorated Crumbl Christmas Sugar Cookies for loved ones.

Common Mistakes to Avoid

1. Overmixing the Dough: This leads to dense cookies. Mix until just combined.
2. Skipping the Cooling Step: Allowing the cookies to cool deeply enhances flavor and texture.
3. Incorrect Oven Temperature: Always preheat your oven for accurate baking.
4. Not Measuring Flour Correctly: Scoop and level flour for the most precise measurements.

Storing Tips for the Recipe

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the baked cookies for up to three months. When ready to enjoy, simply let them thaw at room temperature.

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Conclusion

In summary, mastering the art of Crumbl Christmas Sugar Cookies doesn’t have to be daunting. With these top 5 baking tips, a careful selection of ingredients, and creative serving suggestions, your holiday treats are bound to impress family and friends. So, don your apron, gather your ingredients, and share the love this season through baking!

Don’t forget to try out this recipe and share your experiences or feedback in the comments below. Happy baking!

FAQs

Q: Can I use gluten-free flour for this recipe?

A: Absolutely! Use a 1:1 gluten-free flour blend for a delicious gluten-free option.

Q: How can I make my cookies softer?

A: For softer cookies, avoid overbaking and consider adding an extra egg yolk for moisture.

Q: Can I decorate these cookies in advance?

A: Yes! Decorate your cookies a day or two in advance and store them in an airtight container to preserve freshness.

These tips will ensure that your baking adventure with Crumbl Christmas Sugar Cookies results in perfect holiday treats that everyone will love. Happy holidays!