Description
These Crostini with Goat Cheese are crispy, creamy, and perfect for entertaining. Topped with honey, herbs, or your favorite seasonal ingredients, they make an elegant appetizer that’s incredibly easy to prepare! 🧀🥖✨
Ingredients
Scale
- 1 French baguette, sliced into 1/2-inch rounds
- 3–4 tablespoons olive oil
- 8 ounces goat cheese, softened
- 2 tablespoons honey (plus extra for drizzling)
- Fresh thyme or rosemary, for garnish
- Salt and black pepper, to taste
- Optional toppings: fig jam, roasted grapes, cherry tomatoes, balsamic glaze
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake for 8–10 minutes, flipping halfway, until golden and crisp.
- In a small bowl, mix the softened goat cheese with 2 tablespoons of honey until smooth.
- Spread the goat cheese mixture onto the warm crostini.
- Drizzle with additional honey and garnish with fresh herbs.
- Add optional toppings if desired and serve immediately.
Notes
💡 Tip: For extra depth of flavor, gently warm the honey before drizzling—this makes it richer and easier to spread!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: goat cheese crostini, appetizer, easy party food, honey crostini, goat cheese toast