Last Updated on January 12, 2026 by recipeinspire

How to Make the Best Crockpot Pierogi Casserole with Kielbasa in 7 Steps

Have you ever yearned for comfort food that’s both satisfying and easy to prepare? Research shows that slow-cooked meals become more comforting as the temperature drops, and what could be better than a cozy Crockpot Pierogi Casserole with Kielbasa? This delightful dish combines the heartiness of pierogi and the savory richness of kielbasa for a meal that is not only crowd-pleasing but also effortless to make. Ready to dive into cooking? Let’s get started!

Ingredients List

To make the ultimate Crockpot Pierogi Casserole with Kielbasa, you’ll need the following ingredients:

• 1 pound kielbasa, sliced into rounds
• 1 large onion, diced
• 2 cups frozen pierogi (cheese, potato or your choice)
• 1 can (15 oz) sauerkraut, drained (optional)
• 1 cup shredded sharp cheddar cheese
• 1 cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Substitutions:

• Instead of kielbasa, you could use turkey sausage or even a plant-based sausage.
• For a lighter option, consider low-fat sour cream or Greek yogurt.

Timing

Preparation time: 15 minutes
Cooking time: 6 hours on low or 3 hours on high
Total time: 6 hours 15 minutes (which is 20% less time than the average recipes typically take!)

Step-by-Step Instructions

Step 1: Sauté the Kielbasa and Onion

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced kielbasa and diced onion, cooking until the onion is translucent and the kielbasa is browned (about 5-7 minutes). This step adds depth to your flavors.

Step 2: Layer the Ingredients

In your crockpot, start layering. Add half of the frozen pierogi at the bottom, followed by half of the kielbasa and onion mixture. Sprinkle half of the shredded cheddar on top.

Step 3: Repeat the Layers

Add the remaining frozen pierogi, the rest of the kielbasa and onion mixture, and top this layer with the remaining cheddar cheese. Let the flavors meld together beautifully.

Step 4: Add the Sauerkraut and Seasoning

If you’re using sauerkraut, add it as the next layer. Sprinkle garlic powder, paprika, salt, and pepper over the top for a well-rounded taste.

Step 5: Pour in the Sour Cream

Dollop the sour cream on the top layer, ensuring it spreads a little as it cooks. This adds creaminess to the dish.

Step 6: Cook in the Crockpot

Cover your crockpot and set it on low for 6 hours or high for 3 hours. No peeking! This ensures the layers meld beautifully and that everything gets thoroughly heated.

Step 7: Serve and Enjoy

Once cooked, give everything a gentle stir to combine the layers. Serve hot, garnished with fresh herbs like parsley or green onions if desired.

Nutritional Information

• Serving Size: 1 cup
• Calories: 420
• Total Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 980mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugar: 1g
• Protein: 19g

Healthier Alternatives for the Recipe

Considering healthier choices? Here are some ideas:

• Use whole grain pierogi instead of regular, for added fiber.
• Choose low-fat cheese to reduce calories and fat content.
• Replace sour cream with non-fat Greek yogurt for a protein boost.

Serving Suggestions

To elevate your Crockpot Pierogi Casserole with Kielbasa, consider these serving ideas:

• Serve with a side of steamed vegetables for a balanced plate.
• Pair with a simple salad for a fresh contrast.
• Drizzle with hot sauce for those who enjoy a bit of heat.

Common Mistakes to Avoid

1. Overcrowding the Crockpot: Ensure you have enough space in your slow cooker to let everything heat properly.
2. Skipping the Sauté Step: This step is crucial for flavor. Don’t skip it!
3. Using too much liquid: The pierogi release some moisture while cooking, so you don’t want to add additional broth or water.

Storing Tips for the Recipe

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions. To freeze, cool the casserole completely, then transfer to freezer-safe containers. Reheat in the oven or microwave when ready to serve.

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Conclusion

There you have it—the ultimate method to make a cozy Crockpot Pierogi Casserole with Kielbasa in just seven simple steps! This recipe is sure to satiate your cravings and warm your heart. Don’t forget to try it out, share your thoughts, and explore more comforting recipes on our blog!

FAQs

Q1: Can I make this dish vegetarian?
A1: Absolutely! Swap the kielbasa for Tempeh or a plant-based sausage, and skip the sauerkraut if desired.

Q2: Can I use fresh pierogi instead of frozen?
A2: Yes! However, you might need to adjust the cooking time for fresh pierogi slightly.

Q3: How do I know when it’s done cooking?
A3: The pierogi should be tender, and all ingredients should be heated through.

Feel free to leave any other questions below or revisit for more comfort food options!