Last Updated on January 12, 2026 by recipeinspire

Crockpot Chicken Tortilla Soup Recipe: 7 Deliciously Simple Steps

Are you feeling the chill of autumn or winter creeping in? Is cooking a daunting task when you’re craving comfort food? If so, you’re in for a treat! A warm bowl of soup can elevate your mood and nourish your body, and nothing beats the satisfaction of a home-cooked meal. In this blog post, you’ll discover the ultimate Crockpot Chicken Tortilla Soup Recipe. It’s cozy, hearty, and incredibly simple to prepare. Follow these seven deliciously simple steps for a delightful culinary experience!

Ingredients List

To craft your flavorful crockpot chicken tortilla soup, gather the following ingredients. Each item is essential for creating that perfect comforting bowl of goodness.

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes (with green chilies for extra spice)
• 1 cup frozen corn
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh cilantro (for garnish)
• Lime wedges (for serving)
• Tortilla strips (for topping)

Substitutions: You can use shredded rotisserie chicken for a quicker option, substitute vegetable broth for a vegetarian version, or even swap black beans for pinto beans if you prefer.

Timing

Preparation for this Crockpot Chicken Tortilla Soup Recipe only takes about 15 minutes. The cooking time in the crockpot will vary depending on your setting: approximately 6-8 hours on low or 4-5 hours on high. This means in total, you’re looking at around 90 minutes of effort, significantly less than the average soup recipe which can take over two hours!

Step-by-Step Instructions

Step 1: Prep and Season the Chicken

Start by placing your boneless, skinless chicken breasts at the bottom of the crockpot. Sprinkle them with salt, pepper, chili powder, and cumin, ensuring they are evenly coated. This allows the chicken to absorb the spices fully.

Step 2: Add Vegetables

Next, layer in the diced onions, garlic, drained black beans, diced tomatoes, and frozen corn. Not only does this add color and texture, but these veggies also contribute essential vitamins and minerals.

Step 3: Pour in the Broth

Carefully pour in the low-sodium chicken broth. It should cover all your ingredients. The liquid will help to cook the vegetables and make your soup wonderfully hearty.

Step 4: Set the Crockpot

Cover your crockpot with its lid and select your desired cooking time—low for 6-8 hours or high for 4-5 hours. Go about your day while the slow cooker does its magic!

Step 5: Shred the Chicken

Once your cooking time elapses, lift out the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot, stirring everything together so the flavors meld beautifully.

Step 6: Adjust Seasoning

Taste your soup and adjust the seasoning as necessary. Add more salt, pepper, or spices if you want an extra kick!

Step 7: Serve and Garnish

To serve, ladle the soup into bowls and top with fresh cilantro and tortilla strips. Squeeze lime juice over the top for a zesty finish that brightens the flavors.

Nutritional Information

This Crockpot Chicken Tortilla Soup Recipe is not only delicious but also nutritious. A serving typically contains:

• Calories: 300
• Protein: 25g
• Carbohydrates: 35g
• Dietary Fiber: 8g
• Fat: 7g

These numbers may vary depending on ingredient brands and preparation, but this soup is generally lower in calories and high in protein, making it a smart choice!

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional value further, consider these alternatives:

• Lean protein: Use turkey instead of chicken for a low-fat option.
• Beans variety: Incorporate chickpeas for a twist on the traditional beans used.
• Lower sodium: Opt for unsalted broth and fresh vegetables to control sodium intake.

Serving Suggestions

This dish is adaptable to suit various tastes! Here are some variations you could try:

• Serve with a dollop of Greek yogurt instead of sour cream for a healthy twist.
• Pair it with homemade quesadillas or cornbread for a complete Mexican-inspired meal.
• For those who love spice, include sliced jalapeños or hot sauce!

Common Mistakes to Avoid

1. Overcooking the Chicken: Ensure you don’t leave the chicken in too long as it can become dry and tough. It should be cooked just until tender.
2. Skipping the Seasoning: Seasoning is crucial. Don’t skip the spices—this soup relies on them for flavor!
3. Not Shredding Properly: Shredding the chicken should be done carefully to avoid large chunks that won’t absorb the soup’s flavors.

Storing Tips for the Recipe

Leftovers? No problem! Allow your soup to cool and store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. When reheating, add a little extra broth to bring back that comforting consistency.

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Conclusion

In just 7 simple steps, you’ve unlocked the secrets to making a heartwarming Crockpot Chicken Tortilla Soup Recipe. It’s an excellent meal prep option for busy days, a family-friendly dish, and deliciously customizable. Try this recipe today, and don’t hesitate to share your feedback or any creative twists you added!

FAQs

Can I use frozen chicken?

Yes! You can add frozen chicken directly into the crockpot, but make sure to adjust the cooking time for thorough cooking.

Can I make this soup vegetarian?

Absolutely! Substitute the chicken with extra beans or lentils, and use vegetable broth for a plant-based option.

How do I thicken the soup if desired?

Mix a tablespoon of cornstarch with water and stir into the soup during the last 30 minutes of cooking for a thicker consistency.

Enjoy your cozy meal – and don’t forget to explore more comforting recipes on your culinary journey!