Description
Crockpot Chicken Corn Chowder is creamy, comforting, and packed with tender chicken, sweet corn, and hearty potatoes. This slow cooker soup is perfect for cozy dinners and easy meal prep.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 3 cups frozen or canned corn (drained)
- 3 cups diced potatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 2 tbsp cornstarch + 2 tbsp water
- Chopped parsley for garnish
Instructions
Instructions
- Add chicken, corn, potatoes, onion, garlic, and seasonings to the crockpot.
- Pour in chicken broth and stir gently.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred with forks, and return to crockpot.
- Stir in milk and heavy cream.
- Add cornstarch slurry and mix well.
- Cook an additional 20–30 minutes until thick and creamy.
- Garnish with parsley and serve warm.
Notes
For extra richness, add shredded cheddar cheese before serving. You can also substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: crockpot chicken corn chowder, slow cooker chowder, chicken corn soup