Last Updated on January 12, 2026 by recipeinspire

How to Make the Best Crockpot Chicken Corn Chowder in 7 Simple Steps

Are you craving comfort food that warms the soul and satisfies your taste buds? Did you know that approximately 75% of Americans enjoy chowder, especially in colder months? If you find yourself among them, Crockpot Chicken Corn Chowder might be the dish you’ve been searching for! This wholesome, creamy concoction is not only a crowd-pleaser but also an easy recipe that invites a bit of culinary creativity. Let’s dive into how to master it!

Ingredients List

Here’s what you’ll need to create a deliciously comforting Crockpot Chicken Corn Chowder:

• 2 boneless, skinless chicken breasts
• 3 cups frozen sweet corn (or fresh corn from the cob for a seasonal touch)
• 2 medium potatoes, diced (Russet or Yukon Gold work well)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium recommended)
• 1 cup heavy cream (substitute with half-and-half or coconut milk for a lighter option)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish

Timing

This delightful recipe takes about 15 minutes of prep time, with a cooking duration of 6 to 8 hours on low or 3 to 4 hours on high. In total, you’re looking at around 6 hours and 15 minutes of cooking, which is approximately 20% less time than many traditional chowder recipes. Perfect for a set-it-and-forget-it meal!

Step-by-Step Instructions

Step 1: Prepare the Chicken

Drizzle olive oil in your crockpot and add the chicken breasts. Season with salt, pepper, and dried thyme. The aromatic herbs enhance the overall flavor profile right from the beginning!

Step 2: Add the Vegetables

Dump in the diced potatoes, sweet corn, chopped onions, and minced garlic. The colorful mix not only looks appealing but also layers different flavors that meld beautifully as they cook.

Step 3: Incorporate the Broth

Pour in the chicken broth, ensuring that all ingredients are covered. This is where the magic begins—allowing the flavors to fuse over time!

Step 4: Set the Temperature

Cover your crockpot and set it to low for 6 to 8 hours or high for 3 to 4 hours. The longer cook time on low will yield an even creamier texture.

Step 5: Shred the Chicken

Once cooked, remove the chicken from the pot and shred it using two forks. This adds heartiness to your chowder! Return the shredded chicken to the pot.

Step 6: Stir in the Cream

Add the heavy cream to the crockpot, stirring until it’s fully incorporated. This addition enhances the rich, creamy texture—perfect for a comforting bowl.

Step 7: Season and Serve

Taste and adjust the seasonings with salt and pepper. Scoop into bowls, garnish with fresh parsley, and serve hot! Pair with crusty bread for a complete dining experience.

Nutritional Information

This warm bowl of Crockpot Chicken Corn Chowder generally provides the following nutritional breakdown per serving:

• Calories: 425
• Protein: 28g
• Fat: 20g
• Carbohydrates: 38g
• Fiber: 3g

The recipe serves approximately 6, making it a filling meal to share with family!

Healthier Alternatives for the Recipe

Considering health, there are several ways to enhance the nutritional profile of your chowder:

• Use skinless chicken thighs for a juicier option, or opt for shredded rotisserie chicken for convenience.
• Add leafy greens like kale or spinach during the last hour of cooking for added nutrients.
• Replace heavy cream with Greek yogurt for a lighter, protein-packed version that maintains creaminess without all the calories.

Serving Suggestions

This chowder shines when paired creatively:

• Serve it up with buttered crusty bread or garlic knots.
• Top with a squeeze of lime or fresh avocado for a refreshing twist.
• Offer garnishes like crispy bacon, shredded cheese, or green onions to elevate the flavor and presentation.

Common Mistakes to Avoid

To ensure your chowder turns out perfectly, avoid these pitfalls:

• Skipping the sautéing of onions and garlic can lead to a lack of depth in flavor.
• Not shredding chicken before incorporating cream could result in large chunks that don’t blend well.
• Adding cream too early in the cooking process can curdle and ruin the texture.

Storing Tips for the Recipe

Got leftovers? Here’s how to store your chowder effectively:

• Refrigerate: Cool the chowder to room temperature before transferring it to an airtight container. It will stay fresh for up to 3 days in the fridge.
• Freeze: For longer storage, this chowder can be frozen for up to 3 months. Just make sure to leave some space in the container for expansion.
• Reheat gently: When ready to enjoy, reheat on the stovetop, stirring occasionally until heated through. Add a splash of water or broth if it’s too thick.

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Conclusion

Creating a delicious bowl of Crockpot Chicken Corn Chowder is as simple as it is satisfying! From gathering ingredients to savoring that first bite, the process offers both joy and comfort. Don’t hesitate—try this recipe today, share your experience, and explore similar culinary delights that will warm your heart and nourish your body!

FAQs

Q: Can I make this chowder gluten-free?
A: Yes, ensure you use a gluten-free chicken broth and skip any gluten-containing bread served alongside.

Q: Is it suitable for meal prep?
A: Absolutely! It stores well, making it perfect for preparing ahead of time.

Q: Can I substitute the chicken?
A: Certainly! You can replace chicken with hearty vegetables or beans for a vegetarian version.

Step into the kitchen and discover the joy of making the best Crockpot Chicken Corn Chowder!