Description
This Crockpot Beef and Noodles recipe is the ultimate comfort food—tender slow-cooked beef in a rich, savory gravy served over hearty egg noodles. Perfect for cozy family dinners with minimal effort.
Ingredients
Scale
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 12 oz egg noodles
- 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Instructions
Instructions
- Add ingredients: Place beef, onion, garlic, beef broth, soup mix, Worcestershire sauce, salt, and pepper into the crockpot.
- Slow cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is very tender.
- Shred beef: Remove beef, shred with forks, and return to the crockpot.
- Thicken (optional): Stir in cornstarch slurry and cook 15–20 minutes until thickened.
- Cook noodles: Boil egg noodles according to package directions.
- Serve: Spoon beef and gravy over noodles and serve hot.
Notes
For extra richness, stir in a splash of heavy cream or sour cream before serving. This dish pairs perfectly with mashed potatoes or crusty bread as well.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: crockpot beef and noodles, slow cooker beef, comfort food, easy dinner