Description
This Creamy Ranch Chicken Crock Pot recipe is rich, comforting, and incredibly easy to make. Tender slow-cooked chicken is smothered in a creamy ranch sauce—perfect for busy weeknights and cozy family dinners.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- 1/2 cup chicken broth
- 1/2 tsp black pepper
- Optional: fresh parsley or dill for garnish
Instructions
Instructions
- Add chicken: Place chicken breasts in the crock pot.
- Season: Sprinkle ranch seasoning and black pepper over the chicken.
- Add creamy ingredients: Top with cream of chicken soup, cream cheese, and chicken broth.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred or slice: Shred chicken with forks or leave whole, stirring to combine with the sauce.
- Serve: Garnish with fresh herbs if desired and serve hot.
Notes
Serve over rice, mashed potatoes, pasta, or with steamed vegetables. For extra flavor, add cooked bacon or shredded cheddar cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: creamy ranch chicken, crock pot chicken, slow cooker ranch chicken, easy chicken dinner